OVEN BAKED CHICKEN (OR PORK) FAJITAS
Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't tried beef because I'm afraid it would get tough). I couldn't tell the difference between these and skillet fajitas. I served them with whole-wheat tortillas, low-fat sour cream, salsa, black beans, corn and cooked brown rice. Enjoy!
Provided by PSU Lioness
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Place chicken strips in a greased 13×9 baking dish.
- In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
- Drizzle the spice mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
- Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!
Nutrition Facts : Calories 343.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 48.4, Sodium 868.2, Carbohydrate 37.4, Fiber 3.1, Sugar 2.7, Protein 22.3
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Jessica Enroos
[email protected]I've never made fajitas before, but this recipe made it so easy. They turned out great!
Ojo Ayoola
[email protected]These fajitas were easy to make and they tasted great. I'll definitely be making them again.
Ripper Kambo
[email protected]I'm not a big fan of Mexican food, but these fajitas were really good. I'll definitely be making them again.
Mario Salazar
[email protected]These fajitas were delicious! I'll definitely be making them again.
Prince Araf
[email protected]I made these fajitas in a skillet instead of the oven. They turned out just as good!
Harmony Love
[email protected]These fajitas were a little spicy for my kids, but they loved them anyway. I'll make them again with less spice next time.
Yacine Mansour
[email protected]The chicken was a little dry, but the marinade was delicious. I'll try using a different cut of chicken next time.
Jamie Ferguson
[email protected]These fajitas were a great way to use up some leftover pork. I'll definitely be making them again.
Dali Bhele
[email protected]I've never made fajitas before, but this recipe made it so easy. They turned out great!
Linda Hlapi
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini and mushrooms. It was delicious!
Lord H. Shoatz
[email protected]These fajitas were easy to make and they tasted great. I'll definitely be making them again.
Zeeshan Ahmad mohmand
[email protected]I followed the recipe exactly, but my fajitas didn't turn out as good as the ones in the picture.
Janeth Sinarillos
[email protected]The chicken was a little dry, but the veggies were cooked perfectly.
Hloni Rantsatsi
[email protected]These fajitas were a little bland for my taste. I think I'll add more spices next time.
Methu Sk
[email protected]I'm not a big fan of chicken, but these fajitas were amazing. The marinade made the chicken so tender and flavorful.
Phill Belcher
[email protected]These fajitas are so easy to make and they're always delicious. I love that I can throw them in the oven and not have to worry about them.
Astrid L
[email protected]I made these fajitas for a party last weekend and they were a huge success. Everyone loved them!
Hillary Stewart
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile - you can add whatever veggies you like.
Nihad Yt
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The marinade is simple but effective, and the chicken always comes out tender and flavorful.
izhar Ali Bhatti Official
[email protected]These fajitas were a hit with my family! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I loved the easy cleanup, too.