OVEN BAKED CHICKEN (BETTY CROCKER)
This recipe was found on Betty Crocker website. Uses Bisquick and seasonings for coating. Recipe calls for a cut up whole chicken, but I would just use boneless skinless chicken breasts to suit my family.
Provided by KaraRN
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
- High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
Nutrition Facts : Calories 475.1, Fat 32.9, SaturatedFat 10.1, Cholesterol 134.8, Sodium 894.5, Carbohydrate 11.2, Fiber 0.6, Sugar 2.1, Protein 31.6
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Aa Ss
ssaa40@hotmail.comYum!
Kibriyaahmed Kibriya
kibriyaahmed_k80@yahoo.comThis oven baked chicken was a disappointment. The chicken was dry and tough, and the sauce was bland and tasteless. I won't be making this again.
Busayo Debby
d_busayo39@yahoo.comNot impressed.
Afsheen Ahmed
aafsheen10@gmail.comThis oven baked chicken is a family favorite. It's easy to make, and it always turns out delicious. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory. We love serving it with mashed potatoes and green
Nawab Nawab Baloch
n-baloch57@hotmail.co.ukIt was okay.
Muhammad Raiseyasir
r-m@yahoo.comThis recipe is a keeper! The chicken was tender and moist, and the sauce was divine. I loved the addition of lemon and garlic. It was a perfect meal for a weeknight dinner.
jailing awong
aj@hotmail.comMeh.
NAYEM ff
ff.n15@hotmail.comThis is my go-to recipe for oven baked chicken. It's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is rich and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Dhruba Khadka
d_k61@hotmail.co.ukI was disappointed with this recipe. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.
Chaidhry Maqsod
m_c@aol.comThis oven baked chicken was a total hit! The chicken was cooked to perfection, and the sauce was incredibly flavorful. I loved the combination of herbs and spices. It was a great meal that I would definitely make again.
Ms Nerob rahman
ms.n@gmail.comNot bad!
Awais rasool
awais-r6@aol.comEasy peasy! This recipe is so simple to follow, even a beginner cook like me can make it. The chicken turned out perfectly golden brown and juicy on the inside. The sauce was lick-your-fingers good. I'll definitely be making this again.
Anika Aktar
anika_a@aol.comMeh. It was okay, but I've had better. The chicken was a bit dry, and the sauce was too sweet for my taste. I'm not sure what all the rave is about.
Tersugh Moses
tersugh63@yahoo.comAbsolutely delicious! The chicken was moist, tender, and flavorful. The sauce was just right - not too thick or too thin, with a perfect balance of sweetness and acidity. I served it over rice, and it was a hit with the whole family. This is definite