If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
- Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 350, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 940 mg
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Alsam Alal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out delicious.
Margret Mensah
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken is always moist and tender, and the flavor is amazing.
Timotej Jendek
[email protected]This is the only baked chicken recipe I use. It's always a hit with my family and friends.
Afzaal 112
[email protected]I love that this recipe is so versatile. I can use different herbs and spices to create different flavors.
Angel Olmos
[email protected]This is a great recipe for beginners. It's easy to follow and the chicken always turns out delicious.
Samiullah Jamili
[email protected]I'm so glad I found this recipe. It's the perfect way to cook chicken for a weeknight meal.
Ki Te hanairo
[email protected]This recipe is a game-changer. I used to hate baked chicken, but this recipe makes it so moist and flavorful, I can't get enough of it.
Soul land Anime
[email protected]Easy and delicious! I'll definitely be making this again.
Clinton White
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was cooked to perfection and the flavor was amazing.
olaniyi michae
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
Logan Clarke
[email protected]This recipe is a winner! The chicken was moist and juicy, and the flavor was out of this world.
Olajumoke Olawole
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
Cindy Langston
[email protected]This is my go-to recipe for baked chicken. It's easy to make and always turns out delicious.
Md kashim
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the flavor is delicious.
MdHOSSEN Hossen
[email protected]This recipe is a lifesaver on busy weeknights. The chicken is always juicy and flavorful, and the whole family loves it.
zulaikha yaakub
[email protected]I love this recipe! The chicken is always cooked perfectly and the flavor is amazing. I also love that it's a one-pan meal, which makes cleanup a breeze.
Håroon Khådim
[email protected]Simple and delicious. The chicken was moist and tender, and the skin was crispy. I will definitely be making this again.
Eric Jan Crujedo
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the herbs and spices gave it a delicious flavor.
Eman Eman
[email protected]This baked chicken recipe is a keeper! The chicken was juicy and flavorful, and the crispy skin was perfection. I'll definitely be making this again.