This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 45m
Yield 4-5 burgers, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Grate carrots and onion.
- Drain and squeeze out as much liquid as possible.
- Add oats, eggs, oil and spices; mix well.
- Put a parchment paper on a baking sheet and brush with a little oil.
- Form 4-5 burgers with your hands and put on baking sheet.
- Bake, in the middle of the oven, for about 15 minutes.
- Turn the burgers and bake another 15 minutes.
- They freeze well.
Nutrition Facts : Calories 226.5, Fat 8.8, SaturatedFat 2, Cholesterol 139.5, Sodium 319.7, Carbohydrate 29, Fiber 6.2, Sugar 7, Protein 9.1
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Tonoj Das
[email protected]I love these burgers! They are a great way to get your daily dose of vegetables.
Emmanuel Agyatey
[email protected]These burgers are so easy to make and they are always a hit with my guests.
Rachel Willoughby
[email protected]I made these burgers for my family and they loved them. They are a great way to get your kids to eat their vegetables.
Koni Tshisaulu
[email protected]These burgers are a great way to use up leftover carrots. They are also a healthy and delicious alternative to traditional beef burgers.
Anna Sheebah
[email protected]I love the carrot flavor in these burgers. They are a great way to change up your burger routine.
Sk Abbas
[email protected]These burgers are perfect for a summer cookout. They are light and refreshing.
Imran Shahrukh
[email protected]I made these burgers with whole wheat buns and they were delicious. I will definitely be making them again.
Madame CeeJay's LLC
[email protected]These burgers are a great way to get your kids to eat their vegetables. They are delicious and nutritious.
Biniyam Aregie
[email protected]I love these burgers! They are so easy to make and they are always a crowd-pleaser.
Mike Westberg
[email protected]These burgers are a great healthy alternative to traditional beef burgers. They are packed with nutrients and flavor.
Ana Martinez
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
MATH CLASS
[email protected]These burgers were a great way to use up some leftover carrots. They were easy to make and very tasty.
Joshua Nwolise
[email protected]I was pleasantly surprised by how much I enjoyed these carrot burgers. They were moist and flavorful, and the carrot flavor was not overpowering.
TymonusRex
[email protected]These carrot burgers were a hit with my family! They were easy to make and very flavorful. I will definitely be making them again.