OVEN-BAKED CARROT BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Baked Carrot Burgers image

This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.

Provided by Chef Dudo

Categories     Lunch/Snacks

Time 45m

Yield 4-5 burgers, 4-5 serving(s)

Number Of Ingredients 13

1 lb carrot, grated
1 medium onion, grated
1 cup quick-cooking oats
3 eggs
1 1/2 teaspoons curry powder
1 1/2 teaspoons ginger, grated
1/8 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 teaspoon mustard powder
1 tablespoon olive oil
oil, for brushing

Steps:

  • Preheat the oven to 375°F.
  • Grate carrots and onion.
  • Drain and squeeze out as much liquid as possible.
  • Add oats, eggs, oil and spices; mix well.
  • Put a parchment paper on a baking sheet and brush with a little oil.
  • Form 4-5 burgers with your hands and put on baking sheet.
  • Bake, in the middle of the oven, for about 15 minutes.
  • Turn the burgers and bake another 15 minutes.
  • They freeze well.

Nutrition Facts : Calories 226.5, Fat 8.8, SaturatedFat 2, Cholesterol 139.5, Sodium 319.7, Carbohydrate 29, Fiber 6.2, Sugar 7, Protein 9.1

Tonoj Das
[email protected]

I love these burgers! They are a great way to get your daily dose of vegetables.


Emmanuel Agyatey
[email protected]

These burgers are so easy to make and they are always a hit with my guests.


Rachel Willoughby
[email protected]

I made these burgers for my family and they loved them. They are a great way to get your kids to eat their vegetables.


Koni Tshisaulu
[email protected]

These burgers are a great way to use up leftover carrots. They are also a healthy and delicious alternative to traditional beef burgers.


Anna Sheebah
[email protected]

I love the carrot flavor in these burgers. They are a great way to change up your burger routine.


Sk Abbas
[email protected]

These burgers are perfect for a summer cookout. They are light and refreshing.


Imran Shahrukh
[email protected]

I made these burgers with whole wheat buns and they were delicious. I will definitely be making them again.


Madame CeeJay's LLC
[email protected]

These burgers are a great way to get your kids to eat their vegetables. They are delicious and nutritious.


Biniyam Aregie
[email protected]

I love these burgers! They are so easy to make and they are always a crowd-pleaser.


Mike Westberg
[email protected]

These burgers are a great healthy alternative to traditional beef burgers. They are packed with nutrients and flavor.


Ana Martinez
[email protected]

I made these burgers for a party and they were a big hit. Everyone loved them!


MATH CLASS
[email protected]

These burgers were a great way to use up some leftover carrots. They were easy to make and very tasty.


Joshua Nwolise
[email protected]

I was pleasantly surprised by how much I enjoyed these carrot burgers. They were moist and flavorful, and the carrot flavor was not overpowering.


TymonusRex
[email protected]

These carrot burgers were a hit with my family! They were easy to make and very flavorful. I will definitely be making them again.