OVEN BAKED CARAMEL FRENCH TOAST
So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.
Provided by Terri F.
Categories Breakfast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Spray 13x9 baking dish with nonstick cooking spray.
- In medium saucepan, combine topping ingredients and mix well.
- Cook over medium heat, stirring constantly, until smooth.
- DO NOT BOIL!
- Spread topping in baking dish.
- Beat eggs in a large shallow dish.
- Add milk, vanilla, and salt, and blend well.
- Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
- Place bread over topping in baking dish.
- Cover and refrigerate overnight.
- To serve, heat oven to 400 F degrees.
- Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
- Let stand 2 minutes.
- Invert baking dish onto large platter, scraping any extra topping onto toast.
- Serve immediately.
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Tanisa Sikdar
sikdar-t@yahoo.comThis is a great recipe for a special occasion breakfast or brunch. The caramel sauce is decadent and the French toast is cooked to perfection. I highly recommend it!
Shah Khalid
shahk@hotmail.frI've never made French toast before, but this recipe was easy to follow and the results were amazing. The caramel sauce is so easy to make and it really takes this dish to the next level.
Moses Kagiri
m_k52@hotmail.co.ukI'm not a big fan of French toast, but I tried this recipe and I was pleasantly surprised. The caramel sauce is really what makes this dish special. It's so rich and flavorful, and it pairs perfectly with the crispy French toast.
Bazmeg Head
b6@gmail.comI've made this recipe several times and it always turns out great. I love that it's a bit different than the traditional French toast recipe. The caramel sauce is a nice touch and it really elevates the dish.
Annie Mloza
annie@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The caramel sauce is amazing and the French toast is cooked to perfection. It's a great recipe for a special occasion breakfast or brunch.
Juliana Awortwi
juliana-a@gmail.comI'm a professional chef and I have to say that this recipe is one of the best French toast recipes I've ever tried. The caramel sauce is absolutely delicious and the French toast is cooked perfectly. I highly recommend it!
Esha Manzoor Esha manzoor
e-m42@yahoo.comI made this for my kids and they loved it! They ate it all up and asked for more. It's a great recipe for a quick and easy breakfast.
Dannyplays mendez
dm@gmail.comI used whole wheat bread instead of white bread and it turned out great. It was a healthier option and it still tasted delicious.
Bisre
bisre@yahoo.comI'm not a big fan of caramel, so I made the French toast without the sauce. It was still delicious, but I think it would be even better with the caramel sauce.
Malik Qasim issar
issar.m10@hotmail.comThis is the best French toast recipe I've ever tried. The caramel sauce is to die for and the bread is cooked perfectly. I highly recommend it!
Karly Garrett
gk@yahoo.comI served this French toast with fresh berries and whipped cream. It was a delicious and decadent breakfast.
colton rogato
rogatoc@yahoo.comI added a few extra spices to the caramel sauce, such as cinnamon and nutmeg. It gave it a really nice flavor.
Yango Rose
yangor@hotmail.co.ukI love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the French toast extra crispy.
Moiz Bashir
b-m@gmail.comThis recipe is a keeper! The caramel sauce is divine and the French toast is cooked to perfection. I will definitely be making this again and again.
Leticia Antwiwaa
leticiaantwiwaa@gmail.comI made this for a brunch party and it was a huge success. Everyone loved the caramel sauce and the French toast was cooked perfectly.
Isah Dan gata
i_gata@yahoo.comThe caramel sauce is what really makes this dish special. It's so rich and flavorful, and it pairs perfectly with the crispy French toast.
Aakash 65
65a@hotmail.comThis was my first time making French toast, and it turned out great! The instructions were easy to follow and the results were amazing. Thanks for sharing this recipe!
Sufiyan Baloch
b@yahoo.comI've made this recipe several times and it always turns out delicious. The caramel sauce is so easy to make and really elevates the dish. I highly recommend it!
Monny Omobola
monny67@yahoo.comThis French toast was a hit with my family! The caramel sauce was the perfect touch of sweetness, and the bread was cooked to perfection. I will definitely be making this again.