OVEN BAKED BUFFALO CHICKEN WINGS
Baking chicken wings is an easy way to save a few calories while not sacrificing flavor. The sauce on these baked wings definitely has a kick. But, it's not too spicy to enjoy. The skin turns nice and crispy (you won't miss the deep frying in this recipe). Grab some blue cheese or ranch for dipping and enjoy!
Provided by Brenda-Lee Barajas
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a small bowl mix together the flour, paprika, cayenne pepper, and salt.
- 2. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.
- 3. Cover dish or bowl and refrigerate for 60 to 90 minutes. (I just make it and leave in the fridge until dinner.)
- 4. Bake on a rack set over a jelly roll pan. I use my cooling cookie racks. That way they are not sitting in their own grease. Spray your rack so the chicken does not stick.
- 5. Place chicken wings on the wire rack.
- 6. Preheat oven to 375 degrees and bake for 45 min.
- 7. Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
- 8. Stir together and heat until butter is melted and the mixture is well blended.
- 9. Remove from heat and reserve for serving.
- 10. Place wings in the serving bowl. Add hot sauce mixture and stir together.
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Shano Shaikh
[email protected]These wings are the perfect party food. They are easy to make and everyone loves them.
Kizito Lumu
[email protected]I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them.
WAR BOX
[email protected]These wings were a bit too spicy for my kids, but my husband and I loved them. We will definitely be making them again.
Kaydian Laing
[email protected]I've never made buffalo wings before, but these turned out great! I was surprised at how easy they were to make.
sintayehu alemayehu
[email protected]These wings are a great way to use up leftover chicken. I always have some in the freezer and they are perfect for a quick and easy meal.
Victor Macharia
[email protected]I'm not a big fan of buffalo wings, but I really enjoyed these. They were not too spicy and the chicken was very juicy.
Dairy Milk
[email protected]These wings are so delicious! I love the combination of the buffalo sauce and the blue cheese dressing.
Keith Stapleton
[email protected]The wings were good, but I would have liked them to be a little more crispy. I think I will try baking them for a few minutes longer next time.
Alex Pearce
[email protected]I've made these wings several times now and they are always a crowd-pleaser. They are the perfect appetizer for any party.
Msawakhe Celumusa
[email protected]These wings were a disappointment. They were dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Stephanie Scade
[email protected]The wings were a bit too spicy for my taste, but my husband loved them. I will try making them again with less cayenne pepper.
Harriet Katumwa
[email protected]These wings are so easy to make and they taste amazing! I love that I can make them in the oven instead of frying them.
MH Himel
[email protected]I made these wings for my family and they loved them! They are now a regular in our dinner rotation.
Ekin
[email protected]The wings were delicious! The buffalo sauce was flavorful and the chicken was cooked perfectly.
Sumi Rani Roy
[email protected]These wings were a hit at my party! They were crispy, juicy, and had the perfect amount of heat. I will definitely be making them again.