OVEN BAKED BREADFRUIT
Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.
Provided by Jo Zimny
Categories Fruit Appetizers
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat oven at 425'F.
- 2. Rub the outside of the breadfruit with oil.
- 3. Wrap the breadfruit completely in tin foil and bake for 1 hour on a cookie sheet.
- 4. Use a metal screwer or fork with long tynes and stab the fruit to see if it's soft inside. If it is it's done.
- 5. When done use a pot holder to remove the foil and peel off the skin. Or cut it up and scrape the flesh out with a spoon.
- 6. Remove the pinkish heart out of the fruit as it's not edible.
- 7. You can serve this as is or do like I did and make a vanilla pudding out of it. I did that by putting the baked breadfruit in a very powerful blender. Then I added some flax milk, vanilla extract and powdered xylitol to it. Once I was happy with the sweetness I cut up some strawberries and added some blueberries then chilled it. It was quite good!
- 8. Enjoy!
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Jihad.24b
[email protected]I'm so glad I found this recipe. It's a great way to cook breadfruit and it's so easy to make.
Isele Sophia
[email protected]This recipe is a great way to use up leftover breadfruit. I always have some leftover from other recipes, and this is a great way to use it up.
Haroun Ali
[email protected]I love how versatile this recipe is. I've tried it with different spices and vegetables, and it always turns out great.
Munwer Munwer
[email protected]This is the best breadfruit recipe I've ever tried. I'll definitely be making it again and again.
Rita Tasin
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly.
Brian Sessoms
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Menuka Basnet
[email protected]I love the crispy crust on this breadfruit. It's the perfect contrast to the soft and fluffy interior.
Mustakim Rahman
[email protected]This recipe is a great way to introduce breadfruit to people who have never tried it before. It's simple to make and the breadfruit is cooked perfectly.
Khalfaoui chedi
[email protected]I've made this recipe several times now and it's always a hit with my family. The breadfruit is always cooked perfectly and the flavors are amazing.
Shahrukh imdad Shahrukh imdad
[email protected]I'm always looking for new ways to cook breadfruit, and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
colder 9392
[email protected]This is a great recipe for using up leftover breadfruit. I had some leftover from a previous recipe and I wasn't sure what to do with it. This recipe was the perfect solution!
Lay
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The breadfruit has a mild flavor that pairs well with the other ingredients in the recipe.
Joke Abidemi
[email protected]This is a great recipe for a quick and easy weeknight meal. The breadfruit is a unique and delicious ingredient that adds a lot of flavor to the dish.
Margaret Bilkey
[email protected]I've never cooked breadfruit before, but this recipe made it so easy! The dish turned out perfectly, with a crispy crust and a soft, fluffy interior. I'll definitely be making this again.