OVEN-BAKED BREAD STUFFING WITH SAGE AND THYME
Steps:
- Adjust oven rack to center position and heat oven to 400 degrees (350 degrees if using challah). Heat butter in large skillet over medium-high heat until fully melted; pour off 2 tablespoons butter and reserve. Return skillet to heat; add onion and celery and sauté, stirring occasionally, until translucent, about 8 minutes. Stir in sage, thyme, marjoram, parsley, and black pepper and cook until just fragrant, about 1 minute longer. Turn onion mixture into large mixing bowl. Add bread cubes, stock, eggs, and salt and toss gently to distribute dry and wet ingredients evenly. Turn mixture into buttered 13-x 9-inch baking dish, drizzle with reserved melted butter, cover tightly with foil, and bake until fragrant, about 25 minutes (30 minutes for challah). Remove foil and bake until golden brown crust forms on top, 15 to 20 minutes longer. Serve warm.
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Kathy
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The stuffing was so moist and flavorful, and the herbs really made it special. I will definitely be making this again.
Anton Sophie
[email protected]This stuffing is a keeper! I've made it several times now and it's always a hit. The stuffing is so moist and flavorful, and the herbs really make it special.
Seif Margani
[email protected]I've made this stuffing several times now and it's always a hit. The stuffing is so easy to make and it's always delicious. I love that I can use different types of bread to make it.
Allah Detta Chaudhari
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. The stuffing was so moist and flavorful, and the herbs really made it special.
Salah yasinzai
[email protected]I'm so glad I found this recipe. The stuffing was so easy to make and it turned out perfectly. My family loved it! The stuffing was so moist and flavorful, and the herbs really made it special.
Ezequiel Huizar
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. The stuffing is so moist and flavorful, and the herbs really make it special.
Zahoor Khan
[email protected]I've made this stuffing several times now and it's always a hit. The stuffing is so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
jeannie little
[email protected]This stuffing is amazing! It's so easy to make and it's always a hit with my family and friends. The stuffing is so moist and flavorful, and the herbs really make it special.
Affiong Eyo
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The stuffing was so moist and flavorful, and the herbs really made it special. I will definitely be making this again.
Bramuel Musoka
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. The stuffing was moist and flavorful, and the herbs really made it special.
Famous Ubiebi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stuffing is so easy to make and it's always delicious.
Nishchup Nila
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it! The stuffing was so moist and flavorful, and the herbs really made it special.
Kourtney Randolph
[email protected]This stuffing is incredible! It's so flavorful and moist, and the sage and thyme add the perfect touch of savory goodness. I will definitely be making this again.