OVEN-BAKED BREAD STUFFING WITH SAGE AND THYME
Steps:
- Adjust oven rack to center position and heat oven to 400 degrees (350 degrees if using challah). Heat butter in large skillet over medium-high heat until fully melted; pour off 2 tablespoons butter and reserve. Return skillet to heat; add onion and celery and sauté, stirring occasionally, until translucent, about 8 minutes. Stir in sage, thyme, marjoram, parsley, and black pepper and cook until just fragrant, about 1 minute longer. Turn onion mixture into large mixing bowl. Add bread cubes, stock, eggs, and salt and toss gently to distribute dry and wet ingredients evenly. Turn mixture into buttered 13-x 9-inch baking dish, drizzle with reserved melted butter, cover tightly with foil, and bake until fragrant, about 25 minutes (30 minutes for challah). Remove foil and bake until golden brown crust forms on top, 15 to 20 minutes longer. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kathy
kathy@yahoo.comI'm not a big fan of stuffing, but this recipe changed my mind. The stuffing was so moist and flavorful, and the herbs really made it special. I will definitely be making this again.
Anton Sophie
antons@yahoo.comThis stuffing is a keeper! I've made it several times now and it's always a hit. The stuffing is so moist and flavorful, and the herbs really make it special.
Seif Margani
seif-m19@hotmail.comI've made this stuffing several times now and it's always a hit. The stuffing is so easy to make and it's always delicious. I love that I can use different types of bread to make it.
Allah Detta Chaudhari
a.chaudhari69@yahoo.comThis stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. The stuffing was so moist and flavorful, and the herbs really made it special.
Salah yasinzai
s_y@gmail.comI'm so glad I found this recipe. The stuffing was so easy to make and it turned out perfectly. My family loved it! The stuffing was so moist and flavorful, and the herbs really made it special.
Ezequiel Huizar
ezequiel-huizar6@gmail.comThis stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. The stuffing is so moist and flavorful, and the herbs really make it special.
Zahoor Khan
kz6@hotmail.frI've made this stuffing several times now and it's always a hit. The stuffing is so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
jeannie little
j76@yahoo.comThis stuffing is amazing! It's so easy to make and it's always a hit with my family and friends. The stuffing is so moist and flavorful, and the herbs really make it special.
Affiong Eyo
eaffiong@yahoo.comI'm not a big fan of stuffing, but this recipe changed my mind. The stuffing was so moist and flavorful, and the herbs really made it special. I will definitely be making this again.
Bramuel Musoka
b.m@hotmail.frI made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. The stuffing was moist and flavorful, and the herbs really made it special.
Famous Ubiebi
f_ubiebi@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The stuffing is so easy to make and it's always delicious.
Nishchup Nila
n-n@hotmail.comI followed the recipe exactly and it turned out perfectly. My family loved it! The stuffing was so moist and flavorful, and the herbs really made it special.
Kourtney Randolph
r_kourtney@gmail.comThis stuffing is incredible! It's so flavorful and moist, and the sage and thyme add the perfect touch of savory goodness. I will definitely be making this again.