OVEN-BAKED BALSAMIC CHERRY TOMATOES WITH ROSEMARY
We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte". I hope youll enjoy it!
Provided by Lalaloula
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
- Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
- Gently mix so that everything is evenly distributed.
- Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.
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Aggrey Mwaseba
[email protected]These tomatoes are the perfect addition to any salad or pasta dish. They're so flavorful and add a pop of color.
John Brewer
[email protected]I'm not sure what I did wrong, but my tomatoes came out a little too dry. I think I might have cooked them for too long.
Heer Sweeto
[email protected]These tomatoes are so easy to make and they taste amazing! I'll definitely be making them again.
Hayley Holmberg
[email protected]I've never been a big fan of cherry tomatoes, but these were delicious! The balsamic vinegar and rosemary really made a difference.
Frank Guterson
[email protected]These tomatoes are the perfect side dish for any summer meal. They're light, refreshing, and full of flavor.
MOHAMMAD MISUK HOSSAIN
[email protected]I'm always looking for new ways to cook cherry tomatoes, and this recipe is a keeper! The tomatoes are so flavorful and juicy.
Sujan Bishokarma
[email protected]These tomatoes are a great way to get your kids to eat their vegetables. My kids love them!
Deneez Rutondo
[email protected]I made these tomatoes for a party and they were a huge success! Everyone loved them.
Harlims Ofomola
[email protected]These tomatoes are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They're always a hit.
Marcus Price
[email protected]I'm not a big fan of balsamic vinegar, but I loved these tomatoes! The rosemary really mellowed out the vinegar and gave them a wonderful flavor.
Tyrean Martinson
[email protected]These tomatoes are a great way to use up leftover cherry tomatoes. They're also a healthy and delicious snack.
Bubu aico
[email protected]I followed the recipe exactly and the tomatoes came out a little too tart for my taste. I think I'll add a little bit of honey next time.
Bishnu Poudel
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser. I love the way the balsamic vinegar and rosemary complement the sweetness of the tomatoes.
Sushant Singh rajput
[email protected]These tomatoes are amazing! I've made them several times now and they always turn out perfect. They're a great side dish for any meal.
Sumair Mallah
[email protected]I made these tomatoes last night and they were delicious! I used fresh cherry tomatoes from my garden and they were so sweet and flavorful. The balsamic vinegar and rosemary added a nice touch of sophistication.
Ashley Menon
[email protected]These oven-baked tomatoes are a delightful treat! The balsamic vinegar and rosemary give them a wonderful flavor, and they are so easy to make. I served them as a side dish with grilled chicken, and they were a hit!