OVEN BAKED BACON WRAPPED BBQ COUNTRY RIBS
Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but kicked it up a notch! These are great with some broasted or oven roasted potatoes! ***Disclaimer - 99% of the dishes...
Provided by Megan Flores
Categories Ribs
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Lightly coat ribs with olive oil. Salt and Pepper Ribs to your liking. Wrap individual ribs with bacon, making sure that most of the rib is covered. Secure bacon with toothpicks. In a separate bowl, combine ingredients for sauce. Spoon enough sauce into a 9x13 glass baking dish to give the ribs a thin bed to rest on. Place Ribs in dish. Pour remaining BBQ sauce over Ribs. Cover, bake at 350 for 35 minutes..after 35 minutes are up, remove cover and bake for remaining 15.
- 2. Enjoy!
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Brandon Zyxnfryx
[email protected]These ribs were amazing! The meat was so tender and juicy, and the BBQ sauce was the perfect combination of sweet and tangy. I will definitely be making these again.
Chacha Hafidi
[email protected]Overall, I thought this was a great recipe. The ribs were delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Juan Carlos Oliveira
[email protected]These ribs were a bit too fatty for my taste. I think I might have used a different cut of ribs next time.
Atik Akondo
[email protected]I'm not a huge fan of BBQ sauce, but these ribs were still very good. The bacon added a nice smoky flavor that I really enjoyed.
Raiyan Islam
[email protected]I made these ribs for my family and they loved them. Even my picky kids ate them up. This is a recipe that I will definitely be making again.
mamie zepeda
[email protected]I'm always looking for new rib recipes to try, and this one definitely didn't disappoint. The ribs were fall-off-the-bone tender and the BBQ sauce was perfect.
Toga San
[email protected]I was surprised at how well the bacon and BBQ sauce complemented each other. This is definitely a recipe that I will be making again.
Jacob Juarez
[email protected]These ribs were a bit dry for my taste. I think I might have overcooked them. Next time I will be more careful with the cooking time.
Comfort Oku
[email protected]I'm not a big fan of ribs, but I have to admit that these were pretty good. The bacon and BBQ sauce made them very flavorful and juicy.
Turay Kadiatu
[email protected]Overall, I really enjoyed this recipe. The ribs were delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
MunkyFarts
[email protected]I found that the ribs took a bit longer to cook than the recipe stated. I had to add an extra 30 minutes to the cooking time.
Abiru Abayine
[email protected]These ribs were a bit too spicy for my taste, but other than that they were very good. Next time I will use a milder BBQ sauce.
Khan Sohel
[email protected]I used a different type of BBQ sauce than the one suggested in the recipe and the ribs still turned out great. This recipe is very versatile and can be easily adapted to your own preferences.
Md Amanur Islam
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were. I will definitely be making them again for future gatherings.
Fiyej Miah
[email protected]The BBQ sauce used in this recipe was amazing! It had the perfect balance of sweetness and smokiness. I will definitely be using it again on other dishes.
Redo Boss
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these ribs without any problems. They turned out perfectly cooked and juicy.
Tabarak Ahmed
[email protected]These ribs were fall-off-the-bone tender and incredibly flavorful. The bacon wrapped around them added a smoky and crispy touch that took the dish to the next level. I will definitely be making these again!