OVEN BAKED BACON AND BANANA CHICKEN

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Oven Baked Bacon and Banana Chicken image

It does what it says on the tin - it's oven baked bacon and banana chicken. Easy to prepare, delicious, and great when you have the family over for lunch of a weekend.

Provided by Misslazy

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 skinless chicken breasts
4 corn on the cob
2 (300 g) cans cannellini or 2 (300 g) butter beans, drained
2 bananas
salt and pepper (to season)
250 ml white wine
400 ml low-fat creme fraiche
55 g low-fat margarine
8 slices bacon
12 fresh mint leaves, to serve

Steps:

  • Preheat the oven to 220°C/425°F/gas mark 7.
  • Cut the corn from the cobs and put the kernels in a roasting tray. And add one drained tin of beans. Take the other tin and squash the drained beans, then add them too.
  • Slice a pocket in to each of the chicken breasts and squash half a banana into each one. Season them with the salt and pepper and place in the roasting tray on top of the beans and corn.
  • Add the wine and low fat crème fraiche to the tray over the beans, then lay two slices of bacon on top of each chicken portion. Finally, pop little knobs of the spread around the tray in between the bits of chicken.
  • Bake for 40 minutes then serve scattered with fresh mint.

Drew Koskyn
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This recipe is a bit time-consuming, but it was worth it. The chicken was delicious and the bacon and banana added a nice touch of flavor.


Amutuhaire Winfred
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I'm not a big fan of chicken, but I still liked this recipe. The bacon and banana added a lot of flavor.


Kwame Appiah
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This recipe was a great way to use up some leftover chicken. I had some grilled chicken in the fridge and it worked perfectly.


Shabe king67
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This recipe was a bit too sweet for my taste. I think I would use less banana next time.


umme hadi
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I'm not a big fan of bacon, but I still liked this recipe. The chicken was very flavorful and the banana added a nice sweetness.


Afshan Khan
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I made this recipe with boneless, skinless chicken breasts and it turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Madu shalani
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This recipe is a bit spicy for my taste, but I still enjoyed it. I would definitely recommend it to anyone who likes spicy food.


isabel e
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I'm not a fan of bananas, but I still liked this recipe. The chicken was very flavorful.


Khalil Abdul
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I made this recipe for a potluck and it was a big hit. Everyone loved it!


l2 drift
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This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly.


Madushi Kariyawasam
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I'm not a big fan of chicken, but this recipe was really good. The bacon and banana added a lot of flavor.


lawa Xelan
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This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the bacon and banana added a nice touch of flavor.


AK Prince
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I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe.


catherine wanyoike
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The chicken was a bit dry, but the bacon and banana were good. I think I would try a different recipe next time.


Futhie Dlamini
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This recipe was a bit bland for my taste. I think I would add more spices next time.


doorga durga
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I love this recipe! The chicken is always cooked perfectly and the bacon and banana add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


A Rakha
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This was a great weeknight meal. It was quick and easy to make, and the chicken was very tasty. I would definitely recommend this recipe.


Nirob Chowdhury
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This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.


Yousef A
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I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the bacon and banana were a great addition. I would definitely recommend this recipe.


Amy Martin
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This recipe was a hit with my family! The chicken was moist and flavorful, and the bacon and banana added a nice sweet and savory touch. I will definitely be making this again.