OVEN BAKED ASIAN SPARERIBS
This is a great and easy oven baked rib recipe. I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years. I love the Asian inspired marinade. They seem to please even the most eclectic taste. It is best to marinade the ribs overnight. If not, no less than 4 hours. This either can be served as the main meat dish or as an appetizer.
Provided by Expat in Holland
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic, gingerroot and parsley. Mix well.
- Separate 1/2 cup of marinade for basting later.
- Lay out baby back ribs in single layer in a marinade dish. Pour marinade over top and turn to coat. Cover and refrigerate over night. Turning every couple of hours to marinade both sides.
- Preheat oven at 300°F.
- Line bottom of broiler pan with foil. Lay baking rack on top and spray with cooking spray. Use cooking spray on another large piece of foil. Lay rack of ribs, curved side up, on foil, and wrap up in foil to seal. Repeat with second rack of ribs. Lay foil packets in single layer, on baking rack.
- Bake for 1 1/2 hours. Remove ribs from foil and place directly on baking rack, meat side up. Pour reserve marinade over top of ribs. Bake at 350°F for about 20 minutes, until ribs start to brown nicely.
- Remove from oven.
- Let rack stand at room temp for 5 minutes before cutting into individual ribs.
- Serve.
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Bob Shank
shank@aol.comThis recipe is a waste of time. The ribs were bland and the sauce was watery.
Vincent Liberto
vincent55@aol.comI followed the recipe exactly, but the ribs were tough.
Salman Amin Khan
khan-s@yahoo.comThese ribs were a bit dry, but the sauce was delicious.
Wallace Allen
a84@gmail.comI love this recipe! The ribs are always so tender and juicy. The sauce is also delicious.
Kim Watson
w-kim@aol.comThese ribs were easy to make and turned out great. The sauce was delicious and the ribs were fall-off-the-bone tender.
TOM DUKE
tomduke@yahoo.comDelicious ribs! The marinade was flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Tasfiyaislam Resmi
tasfiyaislam_r24@gmail.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was sweet and tangy. I will definitely be making these again.
SHARJEEL NADEEM
nadeem@aol.comI made these ribs for my family and they were a huge success! The ribs were fall-off-the-bone tender and the sauce was perfect. Everyone loved them.
awanhamza 507
507_awanhamza@gmail.comThese ribs were a hit at my party! Everyone loved them. They were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Chisom Naomi
c_n69@hotmail.comI've tried many oven-baked spareribs recipes, but this one is by far the best. The ribs were incredibly tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again!
Pankaj Singh
pankaj82@yahoo.comEasy to make and delicious! I used baby back ribs and they were done in no time. The sauce was tangy and sweet, and the ribs were so juicy. My family loved them!
Mira Ghale
gm14@gmail.comThese ribs were fall-off-the-bone tender and packed with flavor. The marinade was perfect and the ribs cooked beautifully in the oven. I will definitely be making these again!