Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.
Provided by Carol Davis
Categories Pancakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
- 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
- 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
- 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
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Lily Skef
[email protected]These pancakes were so easy to make and they turned out perfect! I will definitely be making them again.
Florendia Harris
[email protected]I've made these pancakes several times now and they're always a hit. My friends and family love them.
amy kok
[email protected]These pancakes were delicious! I made them for my family and they all loved them.
Sarjit Kumar Mandal
[email protected]I love this recipe! The pancakes are always fluffy and the apple pecan filling is the perfect balance of sweet and tart.
Hafiz Irfan
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Tahira Jatoi
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The pancakes always turn out dry and the apple pecan filling is too runny.
Maria Medrano
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Jahidul Islam Sohel
[email protected]These pancakes were easy to make and they tasted great! I will definitely be making them again.
Christopher McAllister
[email protected]I followed the recipe exactly and my pancakes turned out great! They were so fluffy and the apple pecan filling was perfect.
Norah Mathonsi
[email protected]These pancakes were a bit dry for my taste, but the apple pecan filling was delicious.
Elbin Almengo
[email protected]I love this recipe! The pancakes are so light and fluffy, and the apple pecan filling is perfectly sweet and gooey.
Mah Jabeen
[email protected]These pancakes were delicious! I made them for breakfast for my family and they all loved them. The apple pecan filling was the perfect addition.
Fahad Chohan
[email protected]I've made these pancakes several times now and they're always a hit. The apple pecan filling is my favorite part.
Peace Aisha
[email protected]These pancakes were so easy to make and they turned out perfect! I used a gluten-free flour blend and they still came out great.
Radwan Fakih
[email protected]My family loved this recipe! The pancakes were fluffy and flavorful, and the apple pecan filling was the perfect touch. I will definitely be making this again.