OVEN BAG RUMP ROAST
This is one of my adopted recipes. This is suitable for any size roast just adjust the veggies for amount you want to serve. I didn't have new potatoes, I just halved regular Yukon God potatoes. I used an Oven Bag for this and roasted to 140°F and it came out nice and tender.
Provided by Dorel
Categories Weeknight
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- NOTE: This recipe is adjustable to all sizes of roasts.
- Preheat oven to 350°F.
- Shake flour in bag and place it in 9X13 inch baking pan.
- Roll top of bag down and add tomato sauce, water, instant bullion powder, salt and pepper taste.
- Squeeze bag to mix up, being careful not to put hole in it. Place roast in bag and add quartered carrots, onions, celery, potatoes and peppers.
- Turn bag gently to coat roast and vegetables with sauce.
- Close bag with tie and place about 6 (1/2") slits in top of bag If you have an electronic thermometer set it for 140°F and insert through one of the slits into roast.
- Bake 1 3/4 hours to 2 1/4 hours or until thermometer signals ready; remove and let rest about 20 minutes before removing to plate; Snip off strings.
- Serve with juices spooned over vegetables and roast.
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Andrew Mbale
[email protected]I would definitely recommend this recipe to anyone who loves rump roast.
Raj Raju Jha
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast is absolutely delicious.
Francis Duran
[email protected]I've made this recipe several times, and it always turns out perfectly. It's my go-to recipe for rump roast.
Kishainie Crispulo Meyer
[email protected]This recipe is a great way to impress your guests. The roast is always a hit.
Zin Kunet
[email protected]I love that this recipe uses an oven bag. It makes cleanup so much easier.
Teka
[email protected]This recipe is super easy to follow, even for a beginner cook like me. The roast came out perfectly cooked, and my family loved it.
Dawlat Shah
[email protected]The roast was a bit dry, even though I followed the recipe exactly. I think I might have overcooked it.
Kakashi SNP
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to the roast, and it turned out much better.
Aman Ankush
[email protected]I'm not a big fan of rump roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Maran Viji
[email protected]This recipe is a great way to use up leftover veggies. I added some carrots, celery, and onions to the oven bag, and they roasted perfectly alongside the roast.
Kevin Cowie
[email protected]I was skeptical about cooking a rump roast in an oven bag, but I'm so glad I tried it. The roast was incredibly tender and juicy, and the cleanup was a breeze.
Xoliswa Pearl
[email protected]This recipe is a lifesaver for busy weeknights. I can just throw everything in the oven bag and let it cook while I focus on other things. The roast always comes out perfect.
Dani Holland
[email protected]I've tried many rump roast recipes, but this one is by far the best. The meat was cooked to perfection, and the gravy was rich and delicious. Highly recommend!
Cowabummer
[email protected]This rump roast recipe is a game-changer! The oven bag locks in all the juices and flavors, resulting in a tender, juicy, and incredibly flavorful roast. My family devoured every bite.