OVEN ASPARAGUS WITH ORANGE ZEST AND GARLIC
I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon and Cheese Omelet (also an oven preparation) by ellie2 (#102568) and i throw in some of the potatoes i keep available frozen from my own recipe Herb Roasted Potatoes (#30210) Makes a pretty breakfast, too.
Provided by Margaret3
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Spray a baking dish, or use non-stick.
- lay asparagus on dish.
- drizzle olive oil over it all.
- sprinkle with garlic,orange zest pepper& lite salt.
- roll the asparagus around to coat.
- Bake@ 400 for about 10-15 minutes.
- **irecently saw Bergy's Asparagus, Oven Roasted (#11040).
- and will be cutting down the time when i make this next-i may still have been cooking it too long.
Nutrition Facts : Calories 54.2, Fat 3.5, SaturatedFat 0.5, Sodium 2.5, Carbohydrate 4.8, Fiber 2.5, Sugar 2.1, Protein 2.6
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Max Garcia
[email protected]Yum!
Ayaz Waris
[email protected]Overall, I thought this was a decent recipe. It's not the best asparagus dish I've ever had, but it's certainly not the worst.
Atifmattu Atif
[email protected]I found this recipe to be a bit too complicated. I would prefer a simpler recipe with fewer ingredients.
Sajjad Mollah
[email protected]The asparagus was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Kimberly lopez
[email protected]This dish is a bit too bland for my taste. I would add some salt and pepper to taste.
Babekile Dlamini
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this dish. The orange zest and garlic really made a difference.
Fasil Muluye
[email protected]This recipe is a great way to use up leftover asparagus.
priscy trammel
[email protected]I didn't have any orange zest on hand, so I used lemon zest instead. It still turned out great!
King Qureshi
[email protected]The asparagus was perfectly cooked - tender but still with a slight crunch.
Chandan roy
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Abdullah Mia
[email protected]This asparagus dish was a hit! The orange zest and garlic added a delicious flavor that really complemented the asparagus. I will definitely be making this again.