Make and share this Ovaltine Snickerdoodles recipe from Food.com.
Provided by Chef Jean
Categories Dessert
Time 35m
Yield 36 cookies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F.
- In large bowl combine first 4 ingredients; blend well.
- Stir in flour, cream of tartar, soda and salt. You can also add 2 T of ovaltine(not listed) if wanted.
- Shape dough into 1-inch balls.
- Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set.
- Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!
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New Good Windows Boy
nb52@hotmail.comOvaltine snickerdoodles are my new favorite cookie! Thanks for sharing the recipe.
Norma Rocha
rocha-n38@hotmail.comThese cookies are so good! I will definitely be making them again.
Rodney Butler
b.r@yahoo.comI've made these cookies several times and they are always a hit!
Nischal Kathayat
n_kathayat@hotmail.comMy cookies turned out a little dry :(
Jenna Laramie
ljenna@gmail.comThese cookies are the perfect combination of sweet and salty.
Leeanna Alejandro
l86@hotmail.comEasy to make and very tasty!
CL Williams
w.cl@yahoo.comDelicious! I made these cookies for a party and everyone loved them.
Joy Mfon
joy-mfon59@gmail.comA great recipe, however I would suggest chilling the dough for an hour before baking.
Jersey M
m.jersey70@hotmail.comI love the unique flavor of these Ovaltine snickerdoodles! A great cookie for any occasion.
king major sheqs
k-sheqs67@hotmail.frThese cookies were a hit with my family! They are simple to make and always turn out great.
Ridoy Hawladar
ridoy@hotmail.comThese Ovaltine snickerdoodles are a must-try! They are soft, chewy, and have the perfect amount of sweetness. The Ovaltine flavor is nice and subtle.