OUZO MEATBALLS
I love meatballs and I love all kinds of them. This version with Greek spices can be used as appetizer, as "Hamburger" or cooked again in tomato sauce. Mint, Dill and Ouzo give them the special touch! If you dont' have ouzo feel free to usa any anised spirits (for example the french "pastis").
Provided by Artandkitchen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions in olive oil until golden.
- Mix fried onion and all other ingredients together. For this step I use a food processor provided of a spiral dough hook.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 2''.
- Bake under the grill for about 15 Minutes or until lightly browned und through.
- Serve warm or cold.
- Note: After cooking or just before finishing you can add to the mold the content of 1 tin canned tomatoes, fried onion, parsley, salt and pepper. Bake until boiling and serve.
Nutrition Facts : Calories 119.9, Fat 8.1, SaturatedFat 1.4, Cholesterol 46.5, Sodium 613.1, Carbohydrate 6.3, Fiber 0.8, Sugar 1.5, Protein 2.4
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Shawaiz Bhatti
[email protected]I love the addition of ouzo to these meatballs. It gives them a really unique and flavorful taste.
Ace Jester6070
[email protected]These meatballs are a great way to use up leftover lamb.
Lamine Dawam
[email protected]I've made these meatballs several times now, and they're always a hit. They're so flavorful and juicy, and the ouzo gives them a unique and delicious flavor.
Rana Sufyan
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
ITS FiSh
[email protected]I love the combination of flavors in these meatballs. The ouzo, lemon, and herbs are a perfect match.
oloyede philip
[email protected]These meatballs are a great way to use up leftover lamb. They're also a great way to impress your guests!
Idowu Adebona
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Tracy Bertapelle
[email protected]These meatballs are perfect for a party appetizer or main course.
Ally Hlelimphi
[email protected]I love the addition of ouzo to these meatballs. It gives them a really unique and flavorful taste.
James Robicheau
[email protected]These meatballs are a great way to use up leftover lamb.
Nikki Clark
[email protected]I've made these meatballs several times now, and they're always a hit. They're so flavorful and juicy, and the ouzo gives them a unique and delicious flavor.
Arshad Gujjar
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
Folams Oyebanji
[email protected]I love the combination of flavors in these meatballs. The ouzo, lemon, and herbs are a perfect match.
YOTUBE 007
[email protected]These ouzo meatballs were a hit at my last party! They were so flavorful and juicy, and the ouzo gave them a unique and delicious flavor.