OUTSTANDING SPANISH STUFFED GREEN BELL PEPPERS
This is an easy dish to prepare and the flavor is wonderful. i usually serve it with a nice salad and the meal is complete. ENJOY!
Provided by polly salama
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- trim the top off of the peppers and take out the seeds.
- in large pot of boiling water add the peppers and cook for 20 minutes.
- Brown the ground beef and drain.
- prepare the spanish rice as directed on package.
- when the rice is finished,add it and the ground beef in a large bowl.
- combine the rest of the ingredients to the rice mixture.
- drain the green peppers and stuff with the rice mixture.
- in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.
- you will have left over rice mixture.
- i usually freeze it for another time.
- it is also good as a side dish (not stuffed in peppers).
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MOHAMED SANKOH
[email protected]I've made this recipe several times and it's always a hit. The peppers are always tender and the filling is delicious. I like to add a little bit of sour cream to the top before serving.
Andile Mthembu
[email protected]These stuffed green bell peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.
Sajahahan 123
[email protected]Overall, this was a good recipe. The peppers were cooked perfectly and the filling was flavorful. I would make it again, but I would add a few more spices to the filling.
Ha ubayda
[email protected]The peppers were a bit undercooked for my liking. I would have cooked them for a few more minutes.
BOKA. Legend
[email protected]These peppers were a bit too bland for my taste. I would have liked more seasoning in the filling.
Binod Babu Sharma
[email protected]This was my first time making stuffed green bell peppers and it turned out great! The recipe was easy to follow and the peppers were delicious. I will definitely be making this again.
Mahmoud Hassan
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Babby Betty
[email protected]I've made this recipe several times and it's always a hit. The peppers are always tender and the filling is delicious. I like to add a little bit of sour cream to the top before serving.
Katerina Innes
[email protected]These stuffed green bell peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.
RAID GAMER
[email protected]Overall, this was a good recipe. The peppers were cooked perfectly and the filling was flavorful. I would make it again, but I would add a few more spices to the filling.
Mohan Mahatara
[email protected]The peppers were a bit undercooked for my liking. I would have cooked them for a few more minutes.
Dj Rahim Vai
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning in the filling.
Delaine Carpenter
[email protected]I love this recipe! The peppers are always so tender and the filling is delicious. I like to add a little bit of heat to the filling by adding some diced jalapeños.
Jared Carr
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Tesfahun Tesema
[email protected]This was my first time making stuffed green bell peppers and it turned out great! The recipe was easy to follow and the peppers were delicious. I will definitely be making this again.
Rana Sonu
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is delicious. I like to add a little extra cheese to the top before baking.
Katelyn Kugler
[email protected]These stuffed green bell peppers were a huge hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this dish again.