OUTSTANDING RHUBARB BREAD PUDDING
I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe was rhubarb's last stand. If I didn't like this I was giving up on rhubarb for good. And oh, boy! It is amazing. I can't wait for my rhubarb patch to ripen up this spring so I can make it again.
Provided by Angela Jones Jursik
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.
- Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.
- Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.
- Bake in the preheated oven until golden and set, 45 to 50 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 68.1 g, Cholesterol 111.9 mg, Fat 10.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 266.8 mg, Sugar 54.7 g
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md Tahmid ahmed
[email protected]This recipe is terrible!
Isabella Cantu
[email protected]I would not recommend this recipe.
rehana Rajput
[email protected]This recipe is a waste of time and ingredients.
North Ultimo
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as good as I expected.
Araya Brhane
[email protected]The bread pudding was a bit dry, but the flavor was good.
Owbs Kosbi
[email protected]The rhubarb bread pudding was a bit too sweet for my taste, but I still enjoyed it.
Umar Officail
[email protected]This bread pudding is the perfect way to use up leftover rhubarb.
Mark Harris
[email protected]I'm not a baker, but this bread pudding recipe was easy to follow and turned out great!
Ishmael Masemola
[email protected]This is my new favorite bread pudding recipe! It's so easy to make and it always turns out perfect.
RK funny channel
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone asked for the recipe.
Mindy Yeah
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and satisfying.
Rana Mushtaq
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so light and fluffy, and the rhubarb gave it a nice tart flavor.
Mrsumel Miha
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Curtis Fleming
[email protected]The rhubarb bread pudding was delicious! I especially loved the crunchy streusel topping.
Md Shohag Hasan
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
Loimata Afoa
[email protected]This was the first time I've ever made bread pudding and it turned out great! The instructions were easy to follow and the pudding was so moist and flavorful.
Muqaddas Asgher
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Halim Islam
[email protected]This rhubarb bread pudding was a hit with my family! The combination of sweet and tart rhubarb with the creamy bread pudding was perfect.