OUTSTANDING ORANGE ROLLS
Next time you want to do something truly creative in the kitchen, try these rolls. They're really easy to make, but no one will think that! I kid you not__these are really fabulous! You will have 30 rolls, and they won't last long. Prep time is for rising.
Provided by MizzNezz
Categories Yeast Breads
Time 2h25m
Yield 30 rolls
Number Of Ingredients 15
Steps:
- In small bowl, dissolve yeast in water.
- In lg bowl, mix milk, shortning, sugar, salt, and egg.
- Add yeast mix; blend well.
- Stir in enough flour to make a soft dough.
- Kneed on floured board for about 7 minutes.
- Put in greased bowl, turn to grease top.
- Cover and let rise until doubled, about 1 hour.
- Punch dough down; divide in half.
- Roll each into a 15x10 rectangle.
- Mix filling ingredients until smooth.
- Spread half on each rectangle.
- Roll up, starting with the long end.
- Cut each into 15 rolls.
- Put in 2 greased 11x7 baking pans.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 375* for 20-25 minutes, until lightly browned.
- Mix glaze ingredients, spread over warm rolls.
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Dexter Beeks
[email protected]I've been making these rolls for years and they're always a favorite. They're the perfect comfort food.
LouayJam
[email protected]These rolls are the perfect balance of sweet and tangy. I love the orange glaze on top.
Padthma Udayangani
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
MD NASIR ISLAM
[email protected]These rolls were perfect for my Easter brunch. They were a great way to start the day.
Jackline Gatwiri
[email protected]I've tried many orange roll recipes, but this one is by far the best. The rolls are always light, fluffy, and full of orange flavor.
Crazysaures Rex
[email protected]I made these rolls for my family and they were a huge hit! Everyone asked for the recipe.
Martha Garcia
[email protected]These rolls were easy to make, even for a beginner like me. They turned out great and tasted amazing.
Lucyannah Simon
[email protected]I'm not a huge fan of oranges, but these rolls were surprisingly good. The orange flavor was subtle and not overpowering.
Waserm Ali
[email protected]These rolls were a bit more work than I обычно expected, but they were worth it. They were so delicious and everyone at my party loved them.
Malik faraz awan
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch menu.
Patricia Nanziri
[email protected]I made these for a brunch party and they were a hit! Everyone loved them. I especially appreciated that the recipe was easy to follow.
Bijaya Gurung_
[email protected]These orange rolls were absolutely outstanding! They were so light and fluffy, and the orange flavor was perfect. I'll definitely be making these again.