Make and share this Outragously Thick Spanish Hot Chocolate With Churros recipe from Food.com.
Provided by Scarlett516
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Pour 5 1/2 cups milk into a large, heavy-bottomed saucepan.
- In a small bowl, combine the cornstarch, cocoa powder, sugar, and salt. Add the remaining 1/2 cup milk to form a smooth paste.
- Heat the milk over medium heat and add cocoa mixture just before the milk boils.
- Allow to boil, stirring constantly for one minute or until slightly thickened.
- Remove from heat and stir in vanilla and 8 ounces of the chocolate. Stir until chocolate is completely melted and combined. Add more chocolate, little by little, to taste.
- Set aside and keep warm.
- Start the churros.
- Combine the water, olive oil, and salt in a medium heavy-bottomed non-aluminum saucepan. Bring to a rolling boil over high heat. Remove from heat and add all the flour. Stir briskly with a wooden spoon until the dough gathers in a clump around the spoon and pulls away from the sides of the pan.
- Place the pan over medium heat and stir the batter briskly for 30-60 seconds more to dry out any excess moisture and eliminate raw flour taste.
- Turn the dough out onto an aluminum foil-lined work area.
- Pat the dough into an 8 inch circle and let cool for 5 minutes. Return the dough to the pan.
- One at a time, beat the eggs into the dough, stirring briskly after each addition just until the egg is fully incorporated and the dough is smooth.
- The dough should end up smooth, slightly sticky, and malleable, but firm enough to form soft peaks and hold its shape when piped or scooped.
- Pour 3 inches of oil into a heavy pan or deep fryer. Heat the oil to 365°F.
- Meanwhile, stir the sugar and cinnamon together in a large, shallow dish.
- Put a large, star-shaped pastry tip into a pastry bag and pipe strips or coils of dough into the hot oil.
- Fry one large spiral or 4 strips at a time.
- Fry until golden brown, using tongs to turn the pastries about 2 minutes per side.
- Use a wire-mesh skimmer to transfer the hot churros to a paper towel-lined plate to drain.
- While still warm, roll the churros in the cinnamon-sugar.
- Place churros on a baking sheet and keep warm at 200°F in an oven.
- Betwen each batch of churros, allow the oil to return to 365°F
- When all the churros are finished, gently rewarm hot chocolate if necessary.
- Pour the hot chocolate into six 1-cup bowls or cups and top each with a dollop of whipped cream. Serve with churros for dipping.
Nutrition Facts : Calories 951, Fat 55.5, SaturatedFat 28.5, Cholesterol 219.7, Sodium 391.5, Carbohydrate 109, Fiber 10, Sugar 72, Protein 21.3
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MS MUSFIK
[email protected]This recipe is perfection! The hot chocolate is thick and rich, and the churros are crispy and light. I've made this recipe several times, and it's always a hit with my family and friends.
M ali M ali
[email protected]This recipe was so easy to follow, even for a beginner like me. The hot chocolate turned out great, and the churros were a fun and delicious treat. I'll definitely be making this again!
Kathleen Ramirez
[email protected]This recipe is now my new favorite hot chocolate recipe! The hot chocolate is so thick and creamy, and the churros are the perfect addition. I've already made this recipe several times, and I'm always impressed with the results.
Mackenzie Shorty
[email protected]I love chocolate, so I was excited to try this recipe. I was not disappointed! The hot chocolate was so rich and chocolatey, and the churros were crispy and delicious. I will definitely be making this again.
Jeronimo Basa
[email protected]I made this recipe for a dinner party and my guests raved about it! The hot chocolate was so thick and decadent, and the churros were the perfect accompaniment. I will definitely be making this again for future parties.
Tamasha Kasongo
[email protected]This recipe was quick and easy to make, and the results were delicious! The hot chocolate was perfect for a cold winter day, and the churros were a nice treat. I'll definitely be making this again.
tim irwin
[email protected]I made this recipe using vegan milk and dark chocolate, and it was amazing! The hot chocolate was rich and creamy, and the churros were crispy and light. I'm so happy I found this recipe!
Hridoy Sharkar
[email protected]I made this recipe using gluten-free flour and it turned out great! The hot chocolate was still thick and creamy, and the churros were just as crispy and delicious. I'm so glad I found this recipe!
Jaxson Rock
[email protected]My kids loved helping me make this recipe. They especially enjoyed making the churros. The hot chocolate was a big hit too, and we couldn't get enough of it!
Aditya Karki
[email protected]OMG! This hot chocolate is to die for! It's so thick and rich, and the churros are the perfect complement. I'm definitely going to be making this again and again.
S.R.R Media
[email protected]This recipe was easy to follow and the results were amazing! The hot chocolate was so thick and chocolatey, and the churros were crispy and light. I will definitely be making this again.
M sohail Sohail
[email protected]I've tried many Spanish hot chocolate recipes, but this one is by far the best. The addition of cornstarch gives it the perfect thickness and creaminess. And the churros were a hit with my kids!
Koketso Moepya
[email protected]I made this recipe for my family and everyone loved it! The hot chocolate was so rich and decadent, and the churros were crispy and delicious. Will definitely be making this again!
Lelani West
[email protected]This hot chocolate was incredibly rich and thick, just like I like it. The churros were the perfect accompaniment, crispy on the outside and fluffy on the inside.