OUTRAGEOUS WHITE CHOCOLATE MACADAMIA COOKIES (WHITE WHOLE WHEAT FLOUR)
These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white chocolate chunks and nuts, using hands if necessary.
- Shape dough into 1 1/2-inch balls. Place balls on ungreased cookie sheets, about 2 inches apart (do not flatten).
- Bake 11 to 13 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely; store tightly covered.
Nutrition Facts : ServingSize 1 Cookie
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Mahlia Vellacott
[email protected]I can't wait to try this recipe! It looks so good.
Khan Haroon
[email protected]These cookies are my new favorite! They're so delicious and they're so easy to make.
Angelinemary 1234
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Wayne Morris
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry.
Natalie Hinton
[email protected]I found the recipe to be a little confusing, but the cookies turned out great in the end.
Kamara Sallieu
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
zwivhuya munyai
[email protected]I love how these cookies have a little bit of everything: sweetness from the white chocolate, saltiness from the macadamia nuts, and chewiness from the oats. They're the perfect cookie!
Nonjabulo Khensani
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Goodness Chukwu
[email protected]I'm not usually a big fan of white chocolate, but these cookies changed my mind. They're so good!
T YANG
[email protected]I made these cookies for a bake sale and they were gone in minutes! Everyone loved them.
Marcel Baddho
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect balance of sweetness and saltiness. The white chocolate and macadamia nuts add a delicious crunch.