OUTRAGEOUS STUFFED CHILE RELLENO
I had these beautiful Poblano Peppers and was going to make traditional rellenos, but I really wanted a healthier version. I looked at some recipes and developed my own...This is simple and delicious and is satisfying enough without meat. I recommend serving it with green or spanish rice and fresh fruit....simple and impressive...
Provided by Diane M.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- 1. In oven, preheat broiler to high. Put Poblano peppers on cookie sheet and put in oven a couple of shelves down from broiler. Watch carefully and turn peppers so they are roasted evenly, about 10-15 mins. (could also grill for more wonderful flavor!).
- 2. While peppers are roasting, heat skillet and 2 Tbls. of oil. First place onions, red peppers and zucchini and cook for a few mins. Add bacon if desired, garlic, corn, tomatoes and seasonings. Cook until throughly heated.
- 3. When peppers are done, remove from oven and make a lengthwise split down the pepper. I don't go all the way to the tips so it will hold the contents better. Remove the seeds. Place filling in each pepper and bury cheese stick in filling and sprinkle with cheddar. Place back in oven for a few mins. until cheese is melted. May serve with sour cream. Rice and fresh fruit make nice side dishes!
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Cross Islands
[email protected]These chile rellenos were a bit too greasy for my taste. I think I'll try baking them next time.
Angel Senate
[email protected]I'm not a fan of spicy food, but these chile rellenos were surprisingly mild. I really enjoyed them.
Generation Club
[email protected]These chile rellenos were amazing! The flavors were perfect, and the cheese was gooey and delicious.
Gjhdd Higddh
[email protected]This is the best chile relleno recipe I've ever had. I will definitely be making it again and again.
Sonam Jha
[email protected]The cheese filling was a bit bland. I think I'll add some more spices next time.
Camari Toroca
[email protected]These chile rellenos were a bit too greasy for my taste. I think I'll try baking them next time.
susana mansua
[email protected]I've never made chile rellenos before, but this recipe made it easy. I'm so glad I tried it!
Elmer Carbajal
[email protected]I'm not a huge fan of spicy food, but these chile rellenos were surprisingly mild. I really enjoyed them.
Awais Sani
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Mohammad Adel
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chile rellenos were delicious!
Loveme Love
[email protected]The instructions were easy to follow, and the dish turned out exactly as pictured. I'm so glad I tried this recipe!
Max Drummer Dee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
deku new
[email protected]These were a hit at my party! Everyone raved about them.
zahid abbas
[email protected]I found the recipe a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
VICTOR NDIRA
[email protected]I substituted ground turkey for the beef, and it turned out great! The whole family loved it.
mc_benis
[email protected]My goodness! This is the most amazing chile relleno recipe I've ever tried. The flavors were so well-balanced, and the cheese was gooey and perfect. I will definitely be making this again soon!