OUTRAGEOUS STRAWBERRY PIE
Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
- Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
- Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
- To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
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Paptino Guy
[email protected]This strawberry pie is absolutely outrageous! The filling is bursting with flavor and the crust is perfectly flaky. It's the perfect summer dessert.
Usman Magid
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
random anaconda
[email protected]I made this pie for my family reunion and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
MdSopik Sopikul
[email protected]The pie crust was a little dry, but overall the pie was good.
Ahsan Jutt
[email protected]This was the perfect dessert for my 4th of July party. It was festive and delicious, and everyone loved it. I'll definitely be making this pie again next year.
Salome Foster
[email protected]I thought this pie was a bit too sweet for my taste.
Pokehyper49
[email protected]This pie was so easy to make and it turned out so beautiful. I was worried about the lattice crust, but it was actually really simple to do. The pie was a big hit at my party.
Naomi Hull
[email protected]Definitely recommend using fresh strawberries for this recipe. They make all the difference!
Lorena Parada
[email protected]This recipe was easy to follow and the pie turned out amazing! The strawberries were perfectly ripe and the filling was so flavorful. My family loved it.
MD Bellal Bapari
[email protected]Not a huge fan of the crust, but the filling was delicious.
Roddy Ricch
[email protected]This strawberry pie was a huge hit at my summer gathering! The filling was perfectly balanced between sweet and tart, and the crust was flaky and delicious. I'll definitely be making this again.