OUTRAGEOUS STACKED RAINBOW CHIP BLONDIES
Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and-everyone's favorite frosting flavor-rainbow chip frosting!
Provided by Cindy Rahe
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
- In medium bowl, make sugar cookie dough as directed on pouch.
- In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
- Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 25 g, TransFat 0 g
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Boniface British
[email protected]These blondies were amazing! I loved the combination of the rainbow chips and the blondie batter. They were the perfect combination of chewy and gooey.
shahadot hossain
[email protected]I'm not a huge fan of blondies, but these were really good. The rainbow chips made them extra special.
Emeka Oparah
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Dera Nwoga
[email protected]I've made these blondies several times and they always turn out great. They're my go-to recipe for when I need a quick and easy dessert.
786brand01 AdeelG
[email protected]I made these blondies for my kids and they loved them! They said they were the best blondies they've ever had.
Akhtar Rajar
[email protected]These blondies were a little too dense for my taste, but they were still good.
Sandeep Bhatia
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They were so delicious!
Mxolisi Quinton
[email protected]I thought these blondies were just okay. They were a little dry and crumbly.
Meer Ashad
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Tehmeena Tehmeena
[email protected]I loved the way these blondies looked when they came out of the oven. They were so colorful and festive.
Ticci Lizzy
[email protected]These blondies were easy to make and they turned out great! I will definitely be making them again.
Hamiig 8568
[email protected]I'm not usually a fan of blondies, but these were really good. The rainbow chips made them special.
Sarfraz Sadiq
[email protected]These blondies were delicious! I love the rainbow chips. They add a fun and festive touch.
tasmina begum
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them. They were so colorful and festive.
Faysa Khan
[email protected]These blondies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of the rainbow chips and the blondie batter. They were the perfect combination of chewy and gooey.