OUTRAGEOUS PINA COLADA MUFFINS
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided to have a Beach themed relay race as part of practice. I needed a prize for the winning team and came up with this recipe. Warning: they are sinfully good!
Provided by Laurie Gordon
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 350
- 2. Combine all ingredients and mix until well blended, scraping bowl with spatchula to ensure you get the sides.
- 3. Pour into muffin papers and bake about 20 minutes or until tops are brown and cake springs back. Do not overbake.
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S C Λ R Ξ D
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making them again.
Salman Channa
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as moist and flavorful as the regular muffins.
imvu not a copy
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor.
Jose Quinones
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and flavorful, and the pineapple and coconut flavors were perfect together.
dcboy
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making them again for my next party.
Dipika Dhami
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
OBA Oluwakeji Abeni
[email protected]These muffins were a bit too sweet for my taste, but they were still very good.
Derrick Givens
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and flavorful, and the pineapple and coconut flavors were perfect.
Nemphyss Khirys
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making them again.
Riley Moyle
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Kashif Doger
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor.
MINHAJ Ali
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and flavorful, and the pineapple and coconut flavors were perfect together.
Cleo Isabel
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making them again for my next party.
Jesse Rodriguez
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Jake vlouis
[email protected]These muffins were a bit too sweet for my taste, but they were still very good.
Leki Wangmo
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and flavorful, and the pineapple and coconut flavors were perfect.
Serenity Cote
[email protected]These muffins are so easy to make and they taste amazing! I will definitely be making them again.
mike ibrahim
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the pineapple and coconut flavors were delicious.
Prem Kadayat
[email protected]These muffins were a hit at my party! They were so moist and flavorful, and the pineapple and coconut flavors were perfectly balanced.