I found this recipe off of a Soy Flour package from Bob Red Mill. They are pretty tasty muffins and a little healthier then the average.
Provided by kelly in TO
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients and dried fruit together in a large bowl.
- Combine liquid ingredients and stir into dry ingredients just until moistened.
- Batter should be lumpy.
- Fill oiled or paper-lined muffin tins 2/3 full.
- Bake in preheated 350 degree oven for 20-25 minutes.
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Moatasim Moatasim
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Dennis Read
[email protected]These muffins are a great way to use up leftover bananas.
Simina Parpala
[email protected]I made these muffins gluten-free by using almond flour and they turned out great!
Hvr1Ben
[email protected]These muffins are perfect for breakfast or a snack.
Zoe Likesfood
[email protected]I love the crunch of the walnuts in these muffins.
Uyi perewari Peter
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Sj Sj
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Mehar Umair
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Al Hussain
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
Eugene Nnodu
[email protected]These were the best muffins I've ever had. The recipe was easy to follow and the muffins turned out perfectly.
Sarah Mugode
[email protected]Yum! These muffins are so good. I will definitely be making them again.
Alamsher Khan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Aiza Imran
[email protected]These muffins were outrageous! They were so moist and fluffy, and the flavor was amazing. I loved the combination of chocolate chips and walnuts.