OUTRAGEOUS DOUBLE CHOCOLATE-WHITE CHOCOLATE CHUNK COOKIES
Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
- In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
- For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
- Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 28 g, TransFat 0 g
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Md abutaleb Sar kar
[email protected]These cookies are the perfect treat for any chocolate lover. They're rich, decadent, and absolutely delicious.
MD. Jahid Hasan
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
kamala khanal
[email protected]These cookies are absolutely delicious! They're the perfect combination of chewy and gooey. I highly recommend them.
Empire gaming
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them for later.
Ofentse Kgagara
[email protected]I'm not a huge fan of chocolate, but these cookies are actually really good. The white chocolate chunks help to balance out the chocolate flavor.
Happiness Rose
[email protected]These cookies are okay. They're not as chocolatey as I thought they would be. I probably won't make them again.
Beauty Ovienrioba
[email protected]These cookies are the perfect combination of chocolatey and sweet. I love the way the white chocolate chips melt in my mouth.
Mali Acquah
[email protected]I followed the recipe exactly and my cookies turned out perfect. They're so delicious and I can't stop eating them!
mavo Khan
[email protected]These cookies are pretty good. They're a bit too sweet for my taste, but they're still enjoyable.
Shahrukh Syed
[email protected]These cookies are so good! I love the gooey texture and the white chocolate chunks add a nice touch of sweetness.
Elie Boudahir
[email protected]I made these cookies for my friends and they were a huge hit. Everyone loved them!
john browne
[email protected]These cookies are amazing! The combination of chocolate and white chocolate is perfect. I highly recommend them.
Anthony Sid
[email protected]I love how easy these cookies are to make. I didn't have any white chocolate chips, so I used semi-sweet chocolate chips instead. They turned out great!
Anup waji limbu
[email protected]These cookies are outrageous! They're so rich and chocolatey, with a perfect balance of white chocolate chunks. I'll definitely be making these again.