OUTRAGEOUS DOUBLE CHOCOLATE-WHITE CHOCOLATE CHUNK COOKIES
Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
- In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
- For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
- Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 28 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelsey Simpson
[email protected]These cookies are the perfect combination of chocolate and white chocolate.
Ferdushe NF
[email protected]I'm definitely going to be making these cookies again.
Asemahle Mathonsi
[email protected]These cookies are so easy to make, even a beginner can do it.
Clinton Napoleon
[email protected]I'm not a big fan of white chocolate, but I still enjoyed these cookies.
Christie Aftab
[email protected]These cookies are a great way to use up leftover chocolate chips.
Elishus Byars
[email protected]I think these cookies would be better if they had more chocolate chips.
Melisa Johnson
[email protected]I found the cookies to be a bit dry.
Aletta sijiya
[email protected]These cookies are a bit too sweet for my taste.
Luck Vibes
[email protected]I made these cookies for a party and everyone loved them!
Ajmat Ali
[email protected]These cookies are perfect for any occasion.
Tiesha Forrest
[email protected]I love the way the white chocolate chips melt in your mouth.
Mohammed Abedelmajed
[email protected]These cookies are so good, I can't stop eating them! The white chocolate chips add a nice touch of sweetness.
SHIMUL KURI
[email protected]I've made these cookies several times now, and they're always a hit! They're easy to make and always turn out perfect.
Allison MacDonald
[email protected]These cookies are outrageous! The combination of chocolate and white chocolate is perfect, and the texture is chewy and delicious.