OUTRAGEOUS CUBAN SANDWICH WITH MOJO SAUCE
The layers of flavors in this sandwich were really good. I just loved this mojo sauce. And the pickles and onions added the perfect amount of crunch.
Provided by Barbara Miller
Categories Sandwiches
Time 30m
Number Of Ingredients 15
Steps:
- 1. Prepare Mojo sauce and set aside until you are ready to make the sandwiches. Then preheat a griddle or frying pan on medium heat.
- 2. Cut the loaf of bread into quarters and slice each quarter in half lengthwise for the sandwiches.
- 3. Spread the mustard or mayonnaise on the bread. Then make each sandwich by layering the pickles, roasted pork, red onions, ham, and cheese. Spoon the Mojo sauce over the inside of the sandwich.
- 4. Lightly coat the cooking surface of the griddle with butter. Place one sandwich onto the hot surface.
- 5. Put a clean, heavy skillet on top of the sandwich to flatten it. Press the bread down to about 1/3 of it's original size.
- 6. Leave the skillet on top of the sandwich and grill for one or two minutes. Left the heavy skillet, turn the sandwich over and repeat this step for the other side of the sandwich.
- 7. The cheese should be melted and the bread golden brown. Slice the sandwich in half diagonally and serve!
- 8. FOR THE MOJO SAUCE: (Prepare ahead of time because this is going to go inside the sandwich before grilling.) Heat oil in pan. Add garlic and cook over moderate heat stirring until golden. Add juices, salt, pepper, cumin and cook for a couple more minutes until fragrant.
- 9. This step is not actually on the list of "authentic" ingredients but I like to add some chopped cilantro to my sandwich because it gives it yet another burst of flavor to push it over the top! That's just my thing ... and it's a "good thing!." Using marinated red onions would not be a bad thing either! I confess ... I do!
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Md Nabibur Rahman
[email protected]This sandwich was easy to make and it turned out great. I'll definitely be making it again.
Arthur Derick
[email protected]I'm not a big fan of Cuban sandwiches, but I thought this one was pretty good. The mojo sauce was especially tasty.
Dennis Linzey
[email protected]This sandwich was a little too spicy for me, but I still enjoyed it. I would recommend using less jalapeño pepper next time.
Jan Khan
[email protected]I've made this sandwich several times and it's always a hit. It's one of my favorite recipes.
Razz Mandal
[email protected]I made this sandwich for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Rashidu Mohammes6
[email protected]This sandwich was amazing! I loved the combination of flavors and textures.
Alex Hedges
[email protected]This sandwich was a bit too messy for my taste. I think I'll try making it again with less fillings next time.
Leon Carson
[email protected]I followed the recipe exactly and my sandwich turned out perfectly. I highly recommend this recipe.
puja Saha
[email protected]This sandwich was easy to make and it turned out great. I'll definitely be making it again.
teresita pacia
[email protected]I'm not a big fan of Cuban sandwiches, but I thought this one was pretty good. The mojo sauce was especially tasty.
Drake Baptiste
[email protected]This sandwich was a little too spicy for me, but I still enjoyed it. I would recommend using less jalapeño pepper next time.
Nightentr
[email protected]I've made this sandwich several times and it's always a hit. It's one of my favorite recipes.
Georghe Abamu
[email protected]I made this sandwich for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Ryan Stelman
[email protected]This sandwich was amazing! I loved the combination of flavors and textures.
Faisal Abdulla
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, but the sandwich still turned out great.
Shimul Islam
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less mojo sauce next time.
Hilly “beaneater” beaner
[email protected]I followed the recipe exactly and my sandwich turned out perfectly. I highly recommend this recipe.
Uzain Awan
[email protected]This was the best Cuban sandwich I've ever had. The bread was perfectly crispy and the fillings were delicious.
Muhammad Hassan
[email protected]I made this sandwich for a party and it was a hit! Everyone loved the flavors and the mojo sauce was a big hit.
Ajad Hossain
[email protected]This Cuban sandwich was outrageous! The mojo sauce was the perfect complement to the roasted pork and ham. I will definitely be making this again.