OUTRAGEOUS CHERRY DR PEPPER CAKE RECIPE - (4/5)
Provided by á-46109
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside. In a large bowl combine cake mix and soda. Whisk until combined. Set aside. Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined. Pour batter into prepared baking pan. Smooth with spatula so cake is even. Place cake in the center of the oven and bake 30 minutes or until a toothpick comes out clean. Place baking pan on a cooling rack and allow cake (still in pan) to cool, about 2 hours. If you need to rush that you can pop it in the fridge or the freezer. Meanwhile: Add butter to the bowl of a stand mixer fitted with the whisk attachment (or place in a large bowl and use and hand mixer). Beat butter until light and fluffy, about 3 minutes. Add sugar 1 cup at a time until it is all incorporated (beating between each addition). Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy. Frost the cake with all of the icing and garnish with remaining cherries. COOK'S NOTES: Do not add the ingredients that the cake mix calls for. This recipe is just for the dry mix. If icing is too thick, add more cherry juice 1 tablespoon at a time until you reach your desired consistency, beating in between each addition. If it is too thin add powdered sugar 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.
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Saidul lslam
[email protected]I've never had a cake like this before. It's so unique and delicious.
Basit D
[email protected]This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Rihannon Fisher
[email protected]I'm not a big fan of Dr. Pepper, but I still enjoyed this cake. The cherry flavor is very prominent.
Moatsim Imran
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Babirye Drinah
[email protected]I love the way the cherry Dr. Pepper glaze soaks into the cake. It makes it so moist and flavorful.
isah Zaphaniah
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Stanislav CONKA
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
mubin samoo
[email protected]This cake is a little too sweet for my taste, but it's still very good.
James bassett
[email protected]I've never had a cake like this before. It's so unique and delicious.
Andrea Atkins
[email protected]This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Mdshihab hassan
[email protected]I'm not a big fan of Dr. Pepper, but I still enjoyed this cake. The cherry flavor is very prominent.
Subash Das
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Dulal islam
[email protected]I love the way the cherry Dr. Pepper glaze soaks into the cake. It makes it so moist and flavorful.
Raihan Uddin Asif
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Mr Calculator
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
invisible Can't see me
[email protected]This cake is a little sweet for my taste, but it's still very good.
Shohag Sheikh
[email protected]I was skeptical about using Dr. Pepper in a cake, but I'm so glad I tried it. The flavor is amazing!
Josh Fraser
[email protected]This cake is so easy to make, and it turns out perfect every time. I highly recommend it!
Deborah Benson HTD
[email protected]I've made this cake several times now, and it's always a winner. My friends and family love it!
Fulchand Sk
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the cherry Dr. Pepper glaze was the perfect finishing touch.