OUTRAGEOUS CARAMEL-FUDGE BROWNIES
Indulge in fudgy, nutty, caramel super-size brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 3-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
- In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spread evenly in pan.
- Gently and evenly drizzle melted caramel over batter, preventing large pockets of caramel and preventing caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.) Bake 35 to 40 minutes or until set.
- In 1-quart saucepan, heat remaining 1/2 cup chocolate chunks and the oil over low heat, stirring frequently, until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate about 1 hour 30 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temperature 20 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 46 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 33 g, TransFat 0 g
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Mark Hibbitt
[email protected]I'm not a big baker, but these brownies were so easy to make. And they turned out so delicious!
Sara Merry
[email protected]These brownies were a huge hit at my son's birthday party. The kids loved them!
Christian Pruitt
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the caramel fudge was too hard.
Godoun Ekoyon
[email protected]These brownies are a bit too sweet for my taste, but they're still delicious. I'll probably reduce the amount of sugar next time I make them.
Victor Lemus
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Marlon Butler
[email protected]These brownies are the perfect combination of sweet and salty. The caramel fudge is so rich and decadent, and the walnuts add a nice crunch.
Ghulam Fatima
[email protected]I've tried a lot of different brownie recipes, but these are by far the best. They're so fudgy and moist.
Yohan Tarachi
[email protected]These brownies are so easy to make, and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Dylan Caldwell
[email protected]I made these brownies for a party, and they were a huge success. Everyone loved them!
Madiha Adeel555
[email protected]I'm not a big fan of caramel, but these brownies were still amazing. The chocolate flavor is so rich and decadent.
kyleigh fetters
[email protected]I've made these brownies twice now, and they've been a hit both times. They're so fudgy and delicious.
Dhiaa Zeghoud
[email protected]These brownies are the best I've ever had. The caramel fudge is so rich and creamy, and the chocolate is perfectly balanced.
Changyun Jang
[email protected]The recipe was easy to follow, and the brownies turned out perfectly. I'll be adding this recipe to my favorites.
constance reed
[email protected]I made these brownies for my friends, and they were loved by all. They were gone in minutes!
Rimsha Hanif R.H
[email protected]These brownies are outrageous! The caramel fudge is a perfect complement to the chocolate, and the walnuts add a nice crunch. I'll definitely be making these again.