OUTRAGEOUS BROWNIES
These are from the Barefoot Contessa by Ina Garten and they are outrageously good--the best brownie I've ever had.
Provided by evelynathens
Categories Bar Cookie
Time 55m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Butter and flour a 12x18x1-inch baking sheet.
- Melt together the butter, 1 lb. of the chips, and the unsweetened chocolate in a medium bowl over simmering water.
- Allow to cool slightly.
- In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.
- Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt.
- Add to the cooled chocolate mixture.
- Toss the walnuts and 12 oz of chips in a medium bowl with 1/4 c flour, then add them to the chocolate batter.
- Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and dough.
- Bake for about 15 minutes, until a toothpick comes out clean.
- Do not over bake!
- Allow to cool thoroughly, refrigerate, and cut into squares.
- Ina's notes: Flouring the chips and walnuts keeps them from sinking to the bottom.
- It is very important to allow the batter to cool well before adding the chips, or the chips will melt and ruin the brownies.
- This recipe can be baked up to a week in advance, wrapped in plastic and refrigerated.
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Stephine Murray
[email protected]These brownies are just okay. They're not as good as I thought they would be.
Md Ashadul Jaman
[email protected]I don't like the walnuts in these brownies. They're too crunchy.
jay Merck
[email protected]I followed the recipe exactly but my brownies didn't turn out. They were too gooey.
Abdulnasser Sulleiman
[email protected]These brownies are way too sweet for my taste.
Masa Rakgati
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out as good as I expected. They were a little dry.
Syed amir Bukhari
[email protected]These brownies are so good! I love the fudgy texture and the rich chocolate flavor.
Faheem Uddin
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them!
Omar Barzanji
[email protected]These brownies are the best! I love the walnuts in them. They add a nice crunch and flavor.
King Lapoz
[email protected]I've been making these brownies for years and they're always a hit. They're so fudgy and chocolatey.
Kayden Hale
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can make them in my microwave.
Tayyab zahid
[email protected]I'm not a big fan of brownies, but these were really good. They're not too sweet and they have a nice fudgy texture.
Ajwa Info Point
[email protected]These brownies are perfect! They're fudgy, chewy, and have the perfect amount of sweetness. I love that they're made with real butter and chocolate. I will definitely be making these again.
Abrar Jutt Abrar Jutt
[email protected]I made these brownies for my family and they loved them! They're so rich and decadent. I will definitely be making them again.
Adamu Danladi
[email protected]These brownies are the best I've ever had! They're so moist and chocolatey. I love the walnuts in them too. I will definitely be making these again.
Joseph Surasky
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe step-by-step and they turned out perfectly. They're so fudgy and delicious.
neveed hassan
[email protected]These brownies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Mahmoud Eltayeb
[email protected]I've made these brownies several times and they are always a hit! They're so easy to make and they always come out perfectly. I love that they're not too sweet and they have a nice fudgy texture.
Ayush Gharti
[email protected]These brownies are outrageous! They're fudgy, chewy, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.