OUTER SLOBODNIKANIAN FRENCH ONION HASH BROWNS CASSEROLE
Great for Sunday brunch or a holiday breakfast. Thanks to Chef SherryF for the inspiration to create this recipe. Don't worry if you can't find the ingredients in your friendly local supermarket - just substitute kumquats, bamboo shoots, wawa with fresh pomegranate juice mixed in it, and ground polar bear. (These international substitutions are provided as the result of a suggestion by a Recipezaar chef.)
Provided by Millereg
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour the O'Brien frozen hash brown potatoes into large bowl.
- Melt the butter in a microwave oven.
- Combine the soup, French onion dip and melted butter.
- Pour the mixture over the hash brown potatoes; mix well.
- Add the cheese and fold together.
- Pour into a casserole dish and bake in a preheated oven at 350°F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
- Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
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Kathleen Jones
[email protected]This recipe is terrible! I followed it exactly and it turned out horrible.
Qudratullah Khan
[email protected]I'm not sure about this recipe. I've never had French onion hash browns before.
Emi Vera
[email protected]This recipe seems a bit too complicated for me, but I'm sure it's worth the effort.
Sudip Chy
[email protected]I can't wait to try this recipe! It looks so delicious.
Dori Crawford
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Tahir hameed
[email protected]I made this casserole for my family and they loved it! It's a great way to get them to eat their vegetables.
Ana Cortez
[email protected]This casserole is so cheesy and flavorful. It's the perfect comfort food for a cold winter day.
Lady Brewer
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover hash browns.
Perow Gourlay
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also perfect for potlucks and parties.
Countess Dracus
[email protected]I followed the recipe exactly and it turned out perfectly. It was so good that I didn't even have any leftovers!
Md Neion
[email protected]This casserole was absolutely delicious! The caramelized onions and melted cheese were perfect together, and the hash browns added a nice crispy texture.
PTS Pts
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's hearty, flavorful, and always disappears quickly.
Zarina Nazarova
[email protected]Wow, this was such a hit at our brunch party! The combination of flavors and textures was amazing, and it was so easy to make.