OUTDOOR FRIED CHICKEN FOR A CROWD
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner. First, you fry the chicken to render the fat from the skin and get it beautifully browned. Then you put it in a low oven to finish cooking it all the way through. Not only does this result in more-tender chicken, but but it also makes for a much more relaxed and low-key approach.
Provided by John Willoughby
Categories dinner, lunch, main course
Time 1h
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- Put thighs in a large roasting pan or other flat pan that will hold them all in a single layer. Add buttermilk to cover, cover pan tightly with plastic wrap, and refrigerate for at least 12 hours and up to 24, turning once or twice.
- Heat oven to 250 degrees. Combine sage, Old Bay, salt and pepper; mix well. Remove thighs from buttermilk, drain, then sprinkle on both sides with spice mix, rubbing lightly to make sure it adheres. Put flour and baking powder in a big paper bag and shake to mix. Working in batches, add about a third of the thighs and shake to coat with flour mixture; remove thighs from bag and repeat with next 2 batches.
- Put vegetable oil and bacon in a 20-inch skillet. Set skillet over high flame; keep an eye on the thermometer because you want to be ready to fry when oil hits about 370 degrees.
- When oil is up to heat, remove bacon and drain it to eat later. Shake excess flour off 1 thigh and add thigh to oil; there should be intense bubbling. Shake excess flour off half the remaining thighs and add them to pan, skin side down; oil should come about halfway up sides of thighs. Cook until golden brown on the side facing down, about 7 to 9 minutes. Flip over and cook until golden brown on the second side, another 5 to 7 minutes. Remove and drain on a paper towel.
- Allow oil to come back up to 370 degrees and repeat with remaining thighs. They may take 1 to 2 minutes less per side to brown.
- Put browned thighs in a roasting pan or a large sheet pan and cook in oven until cooked through with no trace of pink, about 30 minutes. Remove from oven and serve warm, or wait up to 2 hours and serve at room temperature.
Nutrition Facts : @context http, Calories 1149, UnsaturatedFat 72 grams, Carbohydrate 25 grams, Fat 95 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 17 grams, Sodium 867 milligrams, Sugar 4 grams, TransFat 1 gram
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Rachel Komakoma
[email protected]This recipe is a fail. The chicken was dry and overcooked.
Mckenzie Breznay
[email protected]5 stars!
Abbasi Haris
[email protected]This is the best fried chicken recipe I've ever tried. It's so easy to make and the results are amazing.
lee welch
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy.
Rasel Siam
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone loved it.
Allah Deen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy.
Leroy Carter
[email protected]This recipe is a must-try for any fried chicken lover!
McArthur Cox
[email protected]The chicken was a bit bland.
Emmy Simons
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was moist and flavorful.
Adeyemi Bamidele
[email protected]So good!
Kiyash Harilall
[email protected]Overall, this is a great recipe for outdoor fried chicken. It's easy to make and the results are delicious.
Engineer Abdullah
[email protected]The chicken was crispy and well-seasoned, but the breading was a bit too thick for my taste.
Soban Khani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arturo Junsky
[email protected]The chicken was a bit dry, but the flavor was good.
Aryan Haris
[email protected]I've tried many fried chicken recipes, but this one is my favorite. It's simple to make and always a hit with my family and friends.
Betty Masho
[email protected]5 stars for this recipe! Easy to follow and the chicken turned out perfectly.
zain ali rajput
[email protected]This fried chicken recipe is a game-changer! The chicken came out crispy and juicy, and the flavors were out of this world.