OUTBACK STEAKHOUSE'S KOOKABURRA WINGS II RECIPE
Provided by รก-170456
Number Of Ingredients 21
Steps:
- Preheat 48 ounces of shortening (1 large can), or 6 to 10 cups of vegetable oil (use the amount required by your fryer), to 350 degrees. Make the spiced breading for your wings by combining the wing coating ingredients (flour through clove) in a medium bowl. Stir well. Dip each wing, one at a time into the breading. Give each one a light coating of the stuff. Arrange the breaded wings on a plate and let them sit uncovered in the refrigerator for about 15 minutes. When the oil is hot, lower the wings into it. Fry for 7 to 10 minutes, or until the wings are brown. While the wings are frying, mix the hot sauce and water together in a small bowl. When the wings are done, drain them for a moment on paper towels or a rack. Drop the hot wings into a large plastic container with a lid. Pour the sauce over the wings. Cover the container and shake it to coat the wings with sauce. Use tongs to remove the wings from the container. Arrange them on a plate with bleu cheese dressing and celery sticks on the side. This recipe yields 2 to 3 servings. Todd's Tidbits: There are two types of frozen chicken wings out there -- the giant party wings that come with a couple dozen pieces per bag, and the smaller wings with nearly twice the number per bag. These littler wings are what the restaurant uses and what you should use for this recipe. Because of the size of the bigger wings, they just don't fry up as well. The restaurant uses shortening for frying. That's what I suggest you use if you want your wings closer to the real thing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyler Higgins
[email protected]The wings were a bit too spicy for me, but I still enjoyed them.
Atario Swaby
[email protected]These wings were amazing! I loved the crispy coating and the flavorful sauce.
Mr. NervC
[email protected]I'm not a big fan of wings, but these were really good. I would definitely order them again.
Aggro Naruto Fo
[email protected]These wings are a bit pricey, but they're worth it.
real gemstone
[email protected]I've never had Kookaburra wings before, but these were delicious. I'll definitely be making them again.
Ntombikayise Sithole
[email protected]These wings are the perfect combination of sweet and spicy.
Babirye Bushirah
[email protected]I love the crispy coating on these wings. They're so addictive.
Jacey Hensley
[email protected]I've made these wings several times and they're always a hit. They're so easy to make and they taste amazing.
Aiden Ferguson
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Jiana Kabalan
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as I hoped.
Ghulamkhaliq Bugti
[email protected]The recipe was easy to follow and the wings turned out great. I would definitely recommend this recipe.
sarangdharo gamingyt
[email protected]These wings were a bit too greasy for my taste.
Saad Ntambazi
[email protected]I'm not usually a fan of wings, but these were really good. I'll definitely be making them again.
Shijon Rocky
[email protected]These wings are so good, I could eat them every day.
Anaya And YouTube family
[email protected]I didn't have any honey mustard on hand, so I used barbecue sauce instead. It was still delicious.
NALWEYISO G
[email protected]The wings were a little too spicy for my taste, but my husband loved them.
Tyshae Jackson
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Nathalie love you Sanchez
[email protected]I've tried many Kookaburra wing recipes, but this one is by far the best. The wings were crispy on the outside and juicy on the inside, and the sauce was amazing.
KIPNGENO EMMANUEL
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them.