OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE
Make and share this Outback Steakhouse Rack of Lamb Cabernet Sauce recipe from Food.com.
Provided by TxGriffLover
Categories Sauces
Time 30m
Yield 7 Cups
Number Of Ingredients 7
Steps:
- In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
- While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
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WLG_ itznikzz
[email protected]I made this dish for a special occasion and it was a huge success! The lamb was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Shokat Raja
[email protected]This dish was a hit with my family and friends! The lamb was cooked perfectly and the sauce was to die for. I will definitely be adding this to my regular dinner rotation.
Nkukuleko Gumede
[email protected]I followed the recipe exactly and the results were amazing! The lamb was so tender and juicy, and the sauce was rich and flavorful. This is a keeper!
Taha Anwar
[email protected]This was one of the best lamb dishes I have ever had! The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Malik Raza
[email protected]I made this dish for a special occasion and it was a huge success! The lamb was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Alfred Asante
[email protected]This dish was a hit with my family and friends! The lamb was cooked perfectly and the sauce was to die for. I will definitely be adding this to my regular dinner rotation.
Jesus Escutia
[email protected]I followed the recipe exactly and the results were amazing! The lamb was so tender and juicy, and the sauce was rich and flavorful. This is a keeper!
Elizabeth Wiltshire
[email protected]This was one of the best lamb dishes I have ever had! The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Justus Oricho
[email protected]I made this dish for a special occasion and it was a huge success! The lamb was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Blackie Rose
[email protected]This dish was a hit with my family and friends! The lamb was cooked perfectly and the sauce was to die for. I will definitely be adding this to my regular dinner rotation.
Rauf builder
[email protected]I followed the recipe exactly and the results were amazing! The lamb was so tender and juicy, and the sauce was rich and flavorful. This is a keeper!
KÃÝZ For you
[email protected]This was an absolutely delicious and flavorful dish! The lamb was cooked to perfection and the cabernet sauce was divine. I will definitely be making this again.