Provided by รก-5050
Number Of Ingredients 13
Steps:
- Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
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Misshi Rao
[email protected]I can't wait to make this recipe again.
Trey Isom
[email protected]This recipe is my new favorite.
Sofia Martinez
[email protected]I'm addicted to this recipe.
Thulani
[email protected]This recipe is the best!
Awzer Qasm
[email protected]This recipe is a game-changer.
Ch Kamran
[email protected]I'm so glad I found this recipe.
Sheryar Hassan
[email protected]This recipe is a must-try!
Tahira Hasan
[email protected]I would definitely recommend this recipe to others.
Tiffany Carmen
[email protected]This recipe is a keeper!
Adil Hasan
[email protected]I've tried many chicken and shrimp recipes, but this one is my favorite.
Kate Unokanjo
[email protected]This recipe is perfect for a special occasion.
kccarneiro85
[email protected]I'm not a big fan of shrimp, but I loved this recipe.
chris7 woodard
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mohammad Amranul islam
[email protected]I used chicken breasts instead of thighs and it turned out great.
Arsh Deep
[email protected]I substituted the shrimp for scallops and it was just as good.
Amir Osman
[email protected]This recipe is easy to follow and the results are delicious.
Elizabeth Njere
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Don Kaymoh Ayodeji
[email protected]The sauce was a little too spicy for me, but the chicken and shrimp were great.
Faizan Dogar
[email protected]I made this recipe last night and it was a hit! My family loved it.
Howdy Fellas
[email protected]This recipe was amazing! The chicken and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.