OUTBACK STEAKHOUSE HONEY WHEAT BUSHMANS BREAD
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly. Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smooth. Work in all-purpose flour until dough is smooth, pliable, and elastic, not sticky. Knead dough for 4 minutes. Place dough in a large bowl, cover with a damp cloth, and let rise in a warm place until doubled in size. Punch dough down. Divide and shape dough into 2 large round loaves and place on greased and cornmeal-dusted cookie sheet. Cover dough with a damp cloth and allow to rise in a warm place until doubled in size. Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on. Serve with whipped butter. Bread can be frozen for later use.
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Calvin Croft
c.c@gmail.comThis bread was a bit too sweet for me. I think I'll try using a different type of honey next time.
Dil Maya
maya-d@gmail.comThis bread was a bit dry for my taste. I think I'll try adding some more liquid next time.
Afzal Jani
jani-a@gmail.comThis bread was delicious! It was perfect for my dinner party. Everyone loved it.
Chris Sithole
chris.sithole55@hotmail.comLoved this recipe! The bread turned out so well, and it was so easy to make. I'll definitely be making it again.
slava horvathova
s.horvathova43@hotmail.comThis bread is amazing! It's so soft and fluffy, and the honey wheat flavor is perfect. I will definitely be making this again and again.
Prince Saif
saif.p@hotmail.frI had a hard time getting this bread to rise. I followed the recipe exactly, but it just didn't seem to want to rise. I tried it again with a different yeast, but it still didn't work. I'm not sure what I'm doing wrong.
Measure Less
less-measure65@gmail.comThis bread was a bit of a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Sh Sojib
sojib_s@hotmail.comThis bread is absolutely delicious! It's the perfect accompaniment to any meal. I've made it for dinner parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
James Moses
james-moses@gmail.comI love this bread! It's so easy to make and always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Gawesha Sineth
g.s@hotmail.comThis bread was amazing! I made it for my family, and they all loved it. It's so soft and fluffy, and the honey wheat flavor is perfect.
Envert Jordaan
j.e17@hotmail.frThis bread was a bit too sweet for me. I think I'll try using a different type of honey next time.
Jakov Arlovic
jakovarlovic@yahoo.comThis bread was a bit dry for my taste. I think I'll try adding some more liquid next time.
Kipngetich Edwin
k-edwin@yahoo.comThis bread was delicious! It was perfect for my dinner party. Everyone loved it.
Dhieu Samuel
d-s79@hotmail.comLoved this recipe! The bread turned out so well, and it was so easy to make. I'll definitely be making it again.
Usman Riaz
riaz.usman92@aol.comThis bread is amazing! It's so soft and fluffy, and the honey wheat flavor is perfect. I will definitely be making this again and again.
gafor ahmmad
ahmmad_gafor@yahoo.comI had a hard time getting this bread to rise. I followed the recipe exactly, but it just didn't seem to want to rise. Maybe I'll try it again with a different yeast.
Turki Mia
miat@yahoo.comThis bread was a bit too sweet for my taste, but it was still good. I think I'll try making it with less honey next time.
Jonoprio learning center
c_j67@hotmail.comThis bread is absolutely delicious! I made it for my family, and they all loved it. It's so easy to make, and it tastes just like the bread from Outback Steakhouse.
Aleshia Jones
j_a@yahoo.comI love this bread! It's so soft and fluffy, and the honey wheat flavor is amazing. I've made it several times now, and it always turns out perfect.
Amber Speaks
speaksa@gmail.comThis bread was a hit at my dinner party! It was so easy to make and had a delicious, slightly sweet flavor. I served it with butter and honey, and it was a perfect accompaniment to my main course. I'll definitely be making this again!