OUTBACK STEAKHOUSE HONEY WHEAT BUSHMANS BREAD
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly. Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smooth. Work in all-purpose flour until dough is smooth, pliable, and elastic, not sticky. Knead dough for 4 minutes. Place dough in a large bowl, cover with a damp cloth, and let rise in a warm place until doubled in size. Punch dough down. Divide and shape dough into 2 large round loaves and place on greased and cornmeal-dusted cookie sheet. Cover dough with a damp cloth and allow to rise in a warm place until doubled in size. Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on. Serve with whipped butter. Bread can be frozen for later use.
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Calvin Croft
[email protected]This bread was a bit too sweet for me. I think I'll try using a different type of honey next time.
Dil Maya
[email protected]This bread was a bit dry for my taste. I think I'll try adding some more liquid next time.
Afzal Jani
[email protected]This bread was delicious! It was perfect for my dinner party. Everyone loved it.
Chris Sithole
[email protected]Loved this recipe! The bread turned out so well, and it was so easy to make. I'll definitely be making it again.
slava horvathova
[email protected]This bread is amazing! It's so soft and fluffy, and the honey wheat flavor is perfect. I will definitely be making this again and again.
Prince Saif
[email protected]I had a hard time getting this bread to rise. I followed the recipe exactly, but it just didn't seem to want to rise. I tried it again with a different yeast, but it still didn't work. I'm not sure what I'm doing wrong.
Measure Less
[email protected]This bread was a bit of a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Sh Sojib
[email protected]This bread is absolutely delicious! It's the perfect accompaniment to any meal. I've made it for dinner parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
James Moses
[email protected]I love this bread! It's so easy to make and always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Gawesha Sineth
[email protected]This bread was amazing! I made it for my family, and they all loved it. It's so soft and fluffy, and the honey wheat flavor is perfect.
Envert Jordaan
[email protected]This bread was a bit too sweet for me. I think I'll try using a different type of honey next time.
Jakov Arlovic
[email protected]This bread was a bit dry for my taste. I think I'll try adding some more liquid next time.
Kipngetich Edwin
[email protected]This bread was delicious! It was perfect for my dinner party. Everyone loved it.
Dhieu Samuel
[email protected]Loved this recipe! The bread turned out so well, and it was so easy to make. I'll definitely be making it again.
Usman Riaz
[email protected]This bread is amazing! It's so soft and fluffy, and the honey wheat flavor is perfect. I will definitely be making this again and again.
gafor ahmmad
[email protected]I had a hard time getting this bread to rise. I followed the recipe exactly, but it just didn't seem to want to rise. Maybe I'll try it again with a different yeast.
Turki Mia
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try making it with less honey next time.
Jonoprio learning center
[email protected]This bread is absolutely delicious! I made it for my family, and they all loved it. It's so easy to make, and it tastes just like the bread from Outback Steakhouse.
Aleshia Jones
[email protected]I love this bread! It's so soft and fluffy, and the honey wheat flavor is amazing. I've made it several times now, and it always turns out perfect.
Amber Speaks
[email protected]This bread was a hit at my dinner party! It was so easy to make and had a delicious, slightly sweet flavor. I served it with butter and honey, and it was a perfect accompaniment to my main course. I'll definitely be making this again!