OUTBACK STEAKHOUSE CREAMY ONION SOUP
Make and share this Outback Steakhouse Creamy Onion Soup recipe from Food.com.
Provided by True Texas
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In blender, combine broth, sage and cornstarch.
- In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.
- When heated through, stir in cheese and heat until melted.
- Pour into oven proof bowls.
- Broil in oven until tops are lightly browned.
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Richard Likes
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so complex and delicious.
Terence Howlett
[email protected]This soup is just okay. It's not bad, but it's not great either.
god of calamity
[email protected]This soup is a family favorite! We make it all the time, especially in the winter. It's so easy to make and it always hits the spot.
Jamshid Bangash
[email protected]This soup was a disaster. I followed the recipe exactly and it turned out lumpy and bland. I would not recommend this recipe.
Prince Gayflor (Geebowy)
[email protected]Yum!
Adeorike Damilare
[email protected]This soup is so comforting and delicious. I love the way the caramelized onions melt in my mouth. It's the perfect soup for a cold winter day.
Shane Arends
[email protected]This soup was a bit too salty for my taste. I think I'll try it again with less salt next time.
Twarebireho Barnabas
[email protected]Not bad.
Millet Milller
[email protected]This soup is divine! The flavors are so rich and creamy. I love the addition of the white wine and brandy. It really gives the soup a depth of flavor.
SkyWatcher, Missouri 417
[email protected]I made this soup for a party and everyone loved it! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Ayan Zakir
[email protected]Good soup!
ch
[email protected]This soup is amazing! I've made it several times and it's always a hit. The caramelized onions are the star of the show, and the soup is so creamy and comforting. I highly recommend this recipe.
Azanop op
[email protected]This soup was a disappointment. The onions were not caramelized enough and the soup was too thin. I would not recommend this recipe.
Chaudhary Faisal
[email protected]Meh.
Ashley
[email protected]This soup is delicious! The caramelized onions give it a wonderful depth of flavor. I also love the addition of the sour cream and Parmesan cheese. It really takes the soup to the next level.
Edgar Bustos
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add a bit of extra garlic and thyme, and sometimes I'll top it with some shredded cheese.
Pumella Ponxo
[email protected]This soup was a hit! I followed the recipe exactly and it turned out perfectly. The flavors were rich and creamy, and the onions were perfectly caramelized. I will definitely be making this again.