OUTBACK STEAKHOUSE COPYCAT COCONUT SHRIMP
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Rinse off thawed shrimp and pat dry, set aside.
- In a medium mixing bowl combine flour, cornstarch, salt, and white pepper.
- Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended. Set aside.
- Heat 2-3 inches oil in a large pot until oil reaches 325 degrees F.
- Place coconut on a small cookie sheet or pan.
- Dip each shrimp in the batter and then roll in the shredded coconut.
- Fry shrimp in hot oil just until they start to turn golden brown.
- Place fried shrimp on a large cookie sheet and bake in preheated oven 5 minutes to finish cooking.
- While shrimp is baking, make the Marmalade Dipping Sauce by combining the orange marmalade, Dijon mustard, honey, and hot sauce in a bowl.
- Serve shrimp with the marmalade dipping sauce.
Nutrition Facts : Servingsize 1 serving, Calories 4331 kcal, Fat 270 g, SaturatedFat 220 g, Cholesterol 36 mg, Sodium 4590 mg, Carbohydrate 505 g, Sugar 301 g, Protein 37 mg
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Chris Bailey
[email protected]I had mixed results with this recipe. The coconut coating was crispy and flavorful, but the shrimp were a bit overcooked. The pineapple-coconut sauce was also a bit too sweet for my taste. I think I would try a different recipe next time.
Ravesh Boodhoo
[email protected]These coconut shrimp were a bit of a disappointment. The coconut coating was soggy and the shrimp were overcooked. The pineapple-coconut sauce was also too sweet for my taste. I wouldn't recommend this recipe.
Frank Schoepfer
[email protected]I've made these shrimp several times now and they are always a hit. They are so easy to make and the results are always delicious. I love the crispy coconut coating and the sweet and tangy pineapple-coconut sauce. I usually serve them with rice and v
Edyta Juszczuk
[email protected]These coconut shrimp were easy to make and turned out great! The coconut coating was crispy and flavorful and the shrimp were cooked perfectly. The pineapple-coconut sauce was also very good. I served them with rice and vegetables and it was a delici
Yazeed Mohamed
[email protected]I'm not a big fan of coconut, but these shrimp were surprisingly good. The coconut coating was light and crispy and the shrimp were cooked perfectly. The pineapple-coconut sauce was also very good. I would definitely recommend this recipe.
Samrat Sk
[email protected]These coconut shrimp were delicious! The coconut coating was crispy and flavorful and the shrimp were cooked perfectly. The pineapple-coconut sauce was also very good. I would definitely recommend this recipe.
Mehboob Ali
[email protected]I had mixed results with this recipe. The coconut coating was crispy and flavorful, but the shrimp were a bit overcooked. The pineapple-coconut sauce was also a bit too sweet for my taste. I think I would try a different recipe next time.
RenadMohamed 11
[email protected]These coconut shrimp were a bit of a disappointment. The coconut coating was soggy and the shrimp were overcooked. The pineapple-coconut sauce was also too sweet for my taste. I wouldn't recommend this recipe.
Michael Cardoza
[email protected]I've made these shrimp several times now and they are always a hit. They are so easy to make and the results are always delicious. I love the crispy coconut coating and the sweet and tangy pineapple-coconut sauce. I usually serve them with rice and v
Lacie Matthias
[email protected]These coconut shrimp were easy to make and turned out great! The coconut coating was crispy and flavorful and the shrimp were cooked perfectly. The pineapple-coconut sauce was also very good. I served them with rice and vegetables and it was a delici
Raj hossain Rasel
[email protected]I'm not a big fan of coconut, but these shrimp were surprisingly good. The coconut coating was light and crispy and the shrimp were cooked perfectly. The pineapple-coconut sauce was also very good. I would definitely recommend this recipe.
Soul Snxper
[email protected]These coconut shrimp were delicious! The coconut coating was crispy and flavorful and the shrimp were cooked perfectly. The pineapple-coconut sauce was also very good. I would definitely recommend this recipe.
Noyan Wasim
[email protected]I had mixed results with this recipe. The coconut coating was crispy and flavorful, but the shrimp were a bit overcooked. The pineapple-coconut sauce was also a bit too sweet for my taste. I think I would try a different recipe next time.
Zubair Jani
[email protected]These coconut shrimp were a bit of a disappointment. The coconut coating was soggy and the shrimp were overcooked. The pineapple-coconut sauce was also too sweet for my taste. I wouldn't recommend this recipe.
Ashanti Anglin
[email protected]I've made these shrimp several times now and they are always a hit. They are so easy to make and the results are always delicious. I love the crispy coconut coating and the sweet and tangy pineapple-coconut sauce. I usually serve them with rice and v
Khalid Mehmod
[email protected]These coconut shrimp were easy to make and turned out great! The coconut coating was crispy and flavorful and the shrimp were cooked perfectly. The pineapple-coconut sauce was also very good. I served them with rice and vegetables and it was a delici
BD GAMERZ
[email protected]I'm not a huge fan of coconut, but these shrimp were surprisingly good. The coconut coating was light and crispy and the shrimp were cooked perfectly. The pineapple-coconut sauce was also very good. I would definitely recommend this recipe.
Gilbert
[email protected]I made these shrimp for dinner tonight and they were delicious! The coconut coating was crispy and flavorful and the shrimp were cooked perfectly. I served them with the pineapple-coconut sauce and it was the perfect finishing touch. My family loved
Ahmed Hanif
[email protected]These coconut shrimp were a hit at my party! They were crispy, juicy, and the coconut-pineapple sauce was amazing. I will definitely be making these again.