OUTBACK STEAKHOUSE COCONUT SHRIMP
Make and share this Outback Steakhouse Coconut Shrimp recipe from Food.com.
Provided by MichelleinHI
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
- In a bowl, mix all dry ingredients for batter.
- Add 2 Tbsp oil & ice water.
- Stir to blend.
- To fry: heat oil to 350 in deep fryer or skillet.
- Spread coconut on a flat pan a little at a time, adding more as needed.
- Dip shrimp in batter,then roll in coconut.
- Fry in hot oil until lightly browned.
- Combine marmalade, grey poupon mustard, honey & hot sauce for dipping.
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Sabraz pathan Lala
[email protected]This is the best coconut shrimp recipe I've ever tried. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I highly recommend this recipe!
Rehan Jaan1133
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The shrimp turned out great!
Aakriti Pokhrel
[email protected]I followed the recipe exactly, but my shrimp turned out soggy. I'm not sure what went wrong.
FALCON FALCON
[email protected]These coconut shrimp were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Umair Choudhry
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were delicious and the coconut flavor was subtle and not overpowering. I would definitely make this recipe again.
Anonymous lifestyle
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The shrimp were cooked to perfection and the coconut coating was amazing. I will definitely be making this recipe again and again.
Noralam Hff
[email protected]I love coconut shrimp, and this recipe is one of the best I've tried. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this recipe again.
Addison mae
[email protected]These coconut shrimp were a bit too greasy for my taste. I think I would try a different recipe next time.
Miss Bano
[email protected]I've never made coconut shrimp before, but this recipe made it easy. The shrimp were delicious and the dipping sauce was perfect.
Rajab niazi
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The shrimp turned out great!
himel miya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful.
Randy Mussett
[email protected]I followed the recipe exactly, but my shrimp turned out soggy. I'm not sure what went wrong.
Nasir Abbas
[email protected]The coconut shrimp were good, but the pineapple dipping sauce was amazing! I will definitely be using that sauce again.
Fayaz Khan
[email protected]These coconut shrimp were a bit too sweet for my taste, but overall they were still good. I think I would try a different recipe next time.
J. B. Morris Jr.
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The shrimp were delicious and the coconut flavor was subtle and not overpowering. I will definitely be making this recipe again.
Tumusiime Devis
[email protected]These coconut shrimp were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Ninja
[email protected]I've tried many coconut shrimp recipes, but this one is by far the best. The shrimp were cooked to perfection, and the coconut coating was crispy and flavorful. I highly recommend this recipe!
Eka Funghankpo Faith
[email protected]This coconut shrimp recipe is a game-changer! The shrimp were crispy on the outside and tender on the inside, and the coconut flavor was perfectly balanced. I served them with the pineapple dipping sauce, and it was a hit with my family.