OUTBACK STEAKHOUSE BUSHMAN BREAD
This recipe was found in Chef Pablo's Restaurant Recipes.
Provided by Cecilia Hanna
Categories Other Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 375 degrees.
- 2. Soften yeast in 1/2 cup warm water.
- 3. Stir in the sugar and let stand 6 minutes or until it's bubbly.
- 4. In large mixing bowl combine the yeast/water combo above along with 1 cup warm water with molasses, salt, oil and rye flour. Mix this until it makes a nice smooth batter.
- 5. Work in the bread flour until the dough is smooth and no longer sticky. It should be very pliable and elastic.
- 6. Knead the dough for a few minutes and then let it rise in a greased bowl until it's doubled.
- 7. Punch the dough down and shape into 2 large round loaves. Placed the loaves a few inches apart on a greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves as well and let them rise in a warm place until doubled.
- 8. Bake loaves at 375 degrees for about 30 minutes or until the crust makes a hollow sound when tapped. This bread is supposed to freeze very well.
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Awais 110
awais-1@gmail.comI've made this bread several times and it's always a hit. It's the perfect bread for any occasion.
Willow Blackwell
willow_b97@gmail.comThis bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shadow Slasher66
s-s46@gmail.comThis bread is way too greasy. I had to blot it with paper towels before I could eat it.
Trudy Bling
trudy_b@gmail.comThis recipe is missing some important instructions. I had to guess at how to do some of the steps.
vincenzo
vincenzo@hotmail.co.ukI followed the recipe exactly, but my bread didn't turn out as good as the one in the picture.
Suman Shivan shiv Prasad
sumans@hotmail.co.ukThis bread is a bit too dense for my taste, but it still has a good flavor.
TANVIR AHMED SHAIKAT
s@yahoo.comI made this bread for my family and they all loved it. It's a great way to use up leftover mashed potatoes.
Sehar Tauqeer
tauqeers@hotmail.comThis bread is so addictive! I can't stop eating it.
Rehan KM
rehan55@gmail.comI was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bread turned out great!
Baeli Barnes
b-b@yahoo.comThis bread is perfect for a quick and easy snack or meal. I love to serve it with butter and garlic salt.
Majid prince
prince.majid@aol.comI'm not usually a fan of bread, but this Outback Steakhouse Bushman Bread is amazing! It's so soft and fluffy on the inside and has a delicious crust.
Lindiwe Lindy
lindiwe.l@gmail.comThis bread was a hit at my last dinner party! It was so easy to make and everyone loved it.