OUTBACK STEAKHOUSE BUSHMAN BREAD
Make and share this Outback Steakhouse Bushman Bread recipe from Food.com.
Provided by Millereg
Categories Breads
Time 3h25m
Yield 8 teeny weeny loaves, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the flours, cocoa, sugar, coffee and salt in large bowl.
- Make a depression or"well" in the middle of the dry mixture.
- Pour the warm water into this"well," then add the butter, honey and yeast.
- Combine the food coloring drops with ¼ cup of water and add that to the"well.
- "Slowly mix the ingredients with a spoon, drawing the dry ingredients into the wet.
- When you can handle the dough, begin to combine it by hand, kneading the dough thoroughly for at least ten minutes, until it is very smooth and has a consistent color.
- Set the dough into a covered bowl in a warm place for an hour, to allow it to rise.
- When the dough has risen to about double in size, punch it down and divide it into 8 even portions.
- Form the portions into tubular shaped loaves about 8" long and 2" wide.
- Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two.
- Cover the cookie sheet (s) with plastic wrap and let the dough rise once more for another hour in a warm location.
- Preheat the oven to 350° degrees F.
- Uncover the dough and bake it for 20-24 minutes in the hot oven.
- Loaves should begin to darken slightly on top when done.
- Serve warm with a sharp bread knife and butter on the side.
- If you want whipped butter, like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy.
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Mehwish Rajpoot
[email protected]This bread is the perfect comfort food.
Murkho Sudirvai
[email protected]I could eat this bread for breakfast, lunch, and dinner.
Noyon Sign
[email protected]I'm addicted to this bread.
MD SaikotH Dhali
[email protected]This bread is the best thing I've ever eaten.
Getrude Hanguzu
[email protected]I'm so glad I found this recipe.
Rony Miya
[email protected]This bread is so good, I could eat it every day.
Abdul wahab Khaskheli
[email protected]I can't wait to make this bread again.
Hamphrey K254
[email protected]This bread is a must-try!
Ryan Kam
[email protected]I highly recommend this recipe.
kilawe annah
[email protected]This is the best Bushman bread recipe I've ever tried.
XAFIN X YT
[email protected]This bread is amazing! I've never had anything like it before.
Nihilistic Nerd
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect.
Hussain Yaseen
[email protected]This bread is delicious! It's the perfect side dish for any meal.
SD Ibrar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Rakib Rayhan
[email protected]I'm not a huge fan of bread, but this Bushman bread is an exception. It's so light and airy, and the flavor is amazing.
Iqra Tiwana
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with soup or salad.
Khadak Baduwal
[email protected]I've tried many Bushman bread recipes, but this one is by far the best. The addition of garlic butter and Parmesan cheese really takes it to the next level.
Md Mostafijur Rahaman
[email protected]This Outback Steakhouse Bushman Bread recipe was such a hit! The bread was soft and fluffy on the inside, with a crispy golden brown crust. It was the perfect side dish to our steak dinner.