This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
Provided by Diana Adcock
Categories Vegetable
Time 24m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- ---------Alrighty-forthe seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- --------Creamychili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- --------Dippingsauce----------.
- Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
- --------Andfor the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Seperate peatls to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
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Shimul Somrat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are crispy and the dipping sauce is delicious.
Payton Moncus
[email protected]This recipe was easy to follow and the onions turned out great! I would definitely recommend it.
uju izukwe
[email protected]I made this for my family and they loved it! The onions were crispy and the dipping sauce was perfect.
JAHN zaib khan
[email protected]This was my first time making a blooming onion and it turned out amazing! I followed the recipe exactly and the onions were crispy and delicious.
Praygod Nassary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are crispy and the dipping sauce is delicious.
Mohammed Jaker
[email protected]This recipe was easy to follow and the onions turned out great! I would definitely recommend it.
Ainara Alvarez
[email protected]I made this for my family and they loved it! The onions were crispy and the dipping sauce was perfect.
Abdur Rahman Khan
[email protected]This was my first time making a blooming onion and it turned out great! I followed the recipe exactly and the onions were crispy and delicious.
md.Ibrahim- Gamer.
[email protected]I've made this recipe several times and it's always a hit! The onions are so crispy and the dipping sauce is to die for.
Pramitha Lakshani
[email protected]This recipe was amazing! The onions were perfectly crispy and the dipping sauce was delicious. I will definitely be making this again.