OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE - (4.5/5)
Provided by á-470
Number Of Ingredients 6
Steps:
- Season the chicken with the seasonings of your choice; grill until just done. Fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.
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Chris Ampere. Ph
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted good, but it wasn't anything special.
Jibrin Umar
[email protected]This dish was a little too creamy for my taste, but I still enjoyed it. I think I'll try making it with less cream next time.
Tebogo Andile
[email protected]I've never had Alice Springs Chicken before, but I'm glad I tried this recipe. It was delicious and I will definitely be making it again.
Janny Sonto
[email protected]This dish is a bit pricey to make, but it's worth the splurge. It's a special occasion dish that's sure to make your guests feel special.
Olusegun Victoria
[email protected]I love the fact that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ali Murtaza
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Mike Mikey
[email protected]I've made this dish several times, and I've never had any problems with it. It's always turned out perfectly.
Joshua Donnelly
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like a little heat in their food.
Nazrulislam Bd
[email protected]I'm not a fan of chicken breast, but I loved this dish. The chicken was so tender and flavorful, and the sauce was amazing.
j laz
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Alice Arispe
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and juicy, and the sauce is to die for.
Sam Oldaker
[email protected]I've tried several different recipes for Alice Springs Chicken, and this one is by far the best. It's the perfect combination of creamy, tangy, and savory.
Logan Litherland
[email protected]I'm not a huge fan of mushrooms, but I love this dish. The mushrooms add a nice depth of flavor to the sauce without being overpowering.
Akram Mukasa
[email protected]This dish is a great way to use up leftover chicken. I often make it when I have a rotisserie chicken that I need to use up. It's also a great way to get your kids to eat their vegetables.
Tw Min
[email protected]I love the combination of flavors in this dish. The chicken is savory and slightly spicy, while the sauce is creamy and tangy. It's the perfect balance of flavors.
Kelci Tate
[email protected]I've made this dish several times now, and it never disappoints. It's easy to make, and it's always a crowd-pleaser.
Nathan Traumiller
[email protected]This dish was an absolute hit with my family. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.