OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
This marinated chicken breast is covered with honey mustard and bacon. The entree is baked until the cheese on top is all melted and dippy. From Top Secret Recipes. Prep and Cook times are guesses and do not include the 3-4 hours for the marinading.
Provided by Carly
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the marinade ingredients in a medium bowl. 2 cups water, 1 1/2 teaspoons salt, 1/2 teaspoon liquid smoke, 1/4 teaspoon ground black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.
- Add all 4 chicken breast to the marinade in a covered container or resealable plastic bag, and chill for 3 to 4 hours.
- Combine the mayonnaise, honey, Dijon mustard, and vinegar in a small bowl. Stir well until smooth. Chill.
- When chicken has marinated, preheat barbecue grill to high heat.
- As barbecue preheats, prepare turkey bacon by frying it in a skillet over medium heat until done. Remove the bacon from the skillet to a plate lined with paper, which helps soak up the excess fat. The bacon can sit here until it is time to assemble the dish.
- Spray a light coating of nonstick oil cooking spray over the surface of each chicken breast. Sprinkle both sides of each chicken breast with salt, pepper, and paprika, and then grill for 7 to 10 minutes on each side. Preheat oven to 375°F.
- As chicken grills, prepare mushrooms by heating up a medium skillet over medium/high heat. Add 1 tablespoon of butter to the pan. When the butter has melted, add the mushrooms along with a little salt and pepper. saute the mushrooms for 10-15 minutes or until the become cooked through and light brown. If the mushrooms finish before the chicken, just turn the heat to the lowest setting until you are ready to assemble the dish.
- When chicken is cooked, transfer the chicken breast fillets to a large baking dish. Slather the top surface of each breast with a generous portion of the honey mustard sauce. Stack two slices of bacon, crosswise, on top of each breast.
- Quarter the mushrooms and stack a portion on top of the bacon on each chicken breast. Carefully pour about 1/2 cup of the Colby/Monterrey Jack cheese blend over each of the chicken breasts.
- Bake chicken in the preheated oven for 7 to 12 minutes or until cheese is melted.
- Sprinkle each with about 1/2 teaspoon of fresh minced parsley.
- Serve with addition honey mustard sauce on the side.
Nutrition Facts : Calories 730.4, Fat 29.8, SaturatedFat 15, Cholesterol 223.2, Sodium 1144.2, Carbohydrate 41.5, Fiber 1.3, Sugar 38.6, Protein 74.2
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Anvarull devan
a.d@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Excellent Onu
excellent_o82@hotmail.comThe chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Maniuddin
md_m18@yahoo.comThis recipe is easy to follow and the chicken came out perfect. The sauce was also very good. I will definitely be making this again.
Richie Fiifi
fiifi_r51@yahoo.comI thought the chicken was a bit bland, but the sauce was very good.
Malak Hassan
hassan_malak29@aol.comThis recipe is a keeper! The chicken was so moist and tender, and the sauce was delicious. I will definitely be making this again.
Cool Pringle
cool-p78@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Angela Onwuegbuzie
onwuegbuzieangela51@gmail.comThe chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
abdus sattar
s_abdus@yahoo.comThis recipe is easy to follow and the chicken came out perfect. The sauce was also very good. I will definitely be making this again.
Katrina French
katrina-f@gmail.comI thought the chicken was a bit bland, but the sauce was very good.
Mohasin Yt
myt@gmail.comThis recipe is a keeper! The chicken was so moist and tender, and the sauce was delicious. I will definitely be making this again.
Bryan Curran
curran@yahoo.comI've tried this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Thobi Molotsane
thobi.m67@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Rajib Rajbanshi
r-r@yahoo.comThe chicken was a bit dry, but the sauce was very good.
Rebecca Michael
rebeccamichael16@gmail.comI followed the recipe exactly and my chicken came out perfect. The sauce was creamy and delicious, and the chicken was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Aberan Jaramillo
aberan-j51@gmail.comThis Outback Steakhouse Alice Springs Chicken turned out amazing! The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!