OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
This was sent to my via Facebook, tried it and my family loved it.
Provided by Sandy Smith
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes
- 2. While chicken is in the fridge, cook bacon in a large skillet until crisp. Remove bacon and se aside. **DO NOT DISCARD GREASE**
- 3. Saute chicken in the bacon grease for 3-5 minutes per side, or until browned. Place chicken in a 9x13 casserole dish or pan.
- 4. To make the honey mustard: In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Spread some of the honey mustard over each piece of the chicken, top with crumbled bacon, and shredded cheese.
- 5. Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is done.
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Jay cyrus
[email protected]This was a great recipe. The chicken was cooked to perfection and the sauce was delicious. I served it with rice and steamed broccoli and it was a delicious meal.
Chinonso Uchechukwu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I love that I can make it in my slow cooker, so it's a great meal for busy weeknights.
shyam Ksri
[email protected]This recipe is a keeper! The chicken was so tender and juicy and the sauce was out of this world. I served it with mashed potatoes and green beans and it was a perfect meal.
Firoz Ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
kamal jaan
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was delicious and I served it over rice.
Selah Elezabeth Kwarteng
[email protected]This was a great recipe. The chicken was cooked to perfection and the sauce was delicious. I served it with rice and steamed broccoli and it was a delicious meal.
CARTOON X YT
[email protected]I'm not a fan of chicken, but this recipe was amazing. The chicken was so tender and flavorful and the sauce was incredible. I will definitely be making this again.
Samilyy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I love that I can make it in my slow cooker, so it's a great meal for busy weeknights.
Tatenda Duve
[email protected]This recipe is a keeper! The chicken was so tender and juicy and the sauce was out of this world. I served it with mashed potatoes and green beans and it was a perfect meal.
Stephen Crook
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Rodney Friedman
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was delicious and I served it over rice.
Alexander Destiny
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try again and make sure to cook the chicken for less time.
XQoz_
[email protected]I followed the recipe exactly and the chicken turned out delicious. The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, a great recipe.
Malik Muzaffer
[email protected]This was a great recipe. The chicken was juicy and flavorful and the sauce was a perfect complement. I served it with rice and steamed broccoli and it was a delicious meal.
Troy Faulkner
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The Alice Springs sauce is incredible and the chicken was cooked to perfection. I'll be making this again for sure.
Andrew Chidothi
[email protected]This recipe was an absolute hit with my family! The chicken came out so tender and flavorful and the sauce was amazing. I will definitely be making this again.