OUTBACK ORANGE MARMALADE SAUCE CLONE
This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!
Provided by Miss Erin C.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with Coconut Shrimp.
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Mdazazul Islamnil
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Abyot Mershaye
[email protected]I love this sauce! It's so easy to make and it tastes just like the Outback version.
James William
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish.
eunice ramputla
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was the perfect consistency and the flavor was spot on.
Amber White
[email protected]I used this sauce on grilled shrimp and it was delicious. The sauce was tangy and flavorful.
SaImUm Robi
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice!
John Carroll
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
P Nusrat698
[email protected]This is my new favorite sauce! I love the citrusy flavor. I've used it on chicken, fish, and even tofu.
Liza Prenga
[email protected]This sauce was a bit too sweet for my taste. I added some lemon juice to balance out the flavor.
Shrafit Ali
[email protected]I followed the recipe exactly and the sauce turned out great. I used it on grilled salmon and it was delicious.
Ruth Ndungu
[email protected]This sauce was easy to make and tasted just like the Outback version. I used it on chicken and it was a hit!
Ahmad butt
[email protected]My family loved this sauce! It was the perfect balance of sweet and tangy. We will definitely be making this again.