OUTBACK CROUTONS
a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great too..
Provided by grandma2969
Categories < 60 Mins
Time 35m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
- Add garlic and seasoning to butter and blend well and set aside.
- Put bread on a cookie sheet and toast till golden brown.
- Be sure and let cool completely.
- Place butter mixture into a large bowl -- coat bread cubes gently --
- put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
- Gently shake the pan to make sure all are browning correctly.
Nutrition Facts : Calories 5484.8, Fat 394.9, SaturatedFat 239, Cholesterol 976.1, Sodium 7341.2, Carbohydrate 427.7, Fiber 20.6, Sugar 35.4, Protein 69.3
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Haruna Ssebayiga
[email protected]I would definitely recommend this recipe to anyone who loves croutons.
Talandira Kanthiti
[email protected]These croutons are a bit pricey, but they're worth it. They're so delicious!
mrs. Tisha
[email protected]I followed the recipe exactly, but my croutons didn't turn out as crispy as I wanted them to be.
nazmul haque
[email protected]These croutons were a bit too hard for my liking. I prefer them to be a little softer.
Hassaan Malik
[email protected]I found that these croutons didn't have a lot of flavor. I had to add some extra seasonings to them.
Nick Official
[email protected]These croutons are a bit too oily for my taste.
Kanxu Singh
[email protected]I've never made croutons before, but this recipe made it so easy. I'm so glad I tried it.
Tumelo Panane
[email protected]These croutons are a great way to use up leftover bread. I always have a batch of them on hand.
Baby Peace
[email protected]I love using these croutons in my homemade Caesar salad. They're the perfect finishing touch.
Bd Sajun
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and they add a nice crunch.
Raisa Rahman
[email protected]I'm not a big fan of croutons, but these Outback croutons are a game-changer. They're so addictive, I can't stop eating them!
RAGA OSAMA
[email protected]I've tried a lot of crouton recipes, but these are by far the best. They're so easy to make and they always turn out perfectly.
sazikazi dzingwa
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to my salads and soups.